Can. Opaque.Frothy head. Big peachy/apricotty hop aroma, with lots of galaxy accent in there as well. On the palate, nice bitterness, and again a ton of stone fruit hop notes. Bright. The mouthfeel is a bit dry and chalky but the malts have a decent white sugar sweetness to them. This is good stuff.

(473ml can c/o Luc, thanks!) Pours near opaque gold with a decent white head showing good retention and lace. Aroma is thick with tangerine, grapefruit, mango, blueberry and pine, fairly dank and multi-layered. Flavour is tangerine and dank mango up front, juicy but pretty resinous, with conifer needles, peppery aromatic citrus zest, cannabis, blueberry and a little lemon, moderately bready malt, semi-sweet on the attack and drying in the finish with low to moderate bitterness, heavy dank hop cone and grapefruit peel vibes, bluerberry skins and a little hop burn into the aftertaste. Medium-bodied, soft and creamy, with average carbonation that prickles a bit by Badlands standards. Intense sticky Mosaic showing all its faces, the additional hopping rate here vs. most Badlands DIPAs definitely comes through and I hope they continue to move in this direction.

(473ml can c/o Luc, thanks!) Pours near-opaque yellow-gold with a decent white head and a little lace. Aroma of lots of fresh and slightly dank leafiness, mixed citrus, white grape, soft berries, mixed 'tropical fruit juice' sweetness, a touch of tanginess, soft bready malt. Flavour is lead by fairly sweet and lightly tangy orange pulp, citrus zest, berries (especially strawberry), nice leafiness, some dank overtones, touch of conifer needle, smooth bready malt, a bit more mineral and crisp than some Badlands IPAs, softly bready malt, off-dry finish with orange and berries, soft peppery hop cone accents, fairly low bitterness. Long orange peel aftertaste. Medium bodied, moderate carb, a touch less creamy and more prickly than the current house style. I'm not convinced by the various water profile experiments, but this is yet another tasty IPA from Badlands; like a more rounded version of the Pedestals with Talus and HBC630.

(473ml can c/o Luc, thanks!) Pours near-opaque yellow with a thick white head and lace. Aroma of dank ripe funky pineapples, mix of musky tropical fruit that reminds me of a market in Bangkok, foral punchiness of lychee, candied pit fruit, hint of the flavour (not aroma) of durian. Flavour is semi-sweet and very floral-fruity, tons of lychee and mangosteen, peaches, candied yuzu peels, hints of pineapple, subtle peppery hop burn, malt is lightly bready, drying finish with fairly low bitterness. Medium-bodied, oily to creamy, with average carbonation (a little high for Badlands house style). I love this, big expressive Galaxy floral tropical fruit notes. It's not everyone's cup of tea but as a big Galaxy fan this nailed it for me.