Our passion for never settling, and brewing quality, flavorful beers started with our founder, Jim Koch. He brewed the first batch of Boston Lager in his kitchen – a recipe that belonged to his great great grandfather that he found in his father’s attic back in the early 1980’s. The Boston Beer Company has grown through the years to become the fourth largest brewery in the United States.
Initially, Koch rented excess capacity and brewed the beer at the Pittsburgh Brewing Company. As sales increased Koch developed other contract arrangements at various brewing facilities with excess capacity. To reduce reliance on contract brewing Cincinnati's Hudepohl-Schoenling brewery was purchased in early 1997).
In 2007, the Boston Beer Company purchased the former F. & M. Schaefer Brewing Company brewery in Breinigsville, Pennsylvania. By 2012, the Company was producing two-thirds of all its beer at the Breinigsville facility, and it has increased brewing capacity there. The Boston Beer Company also has a small R&D brewery located in Boston (Jamaica Plain), Massachusetts, where public tours and beer tastings are offered.
Bottle. Color was an amber, brown with a decent head. Taste was very malty, fruit cake and slightly sweet. Aroma was dried fruit, caramel, and fruit cake.
Bottle. I love malty beers. This one is really good. Reddish and clear with a light head. Like it’s name it is mild but slightly sweet in flavor. Aroma is a mild malty almost a nut like smell.
Bottle. I really love chocolate cherry beers. Not as good as the O’fallon . cherry chocolate one but close. Very dark in color, tan decent head. Aroma is cherry and chocolate. Taste is chocolate cherry with a bitter after taste.
Bottle. Deep, amber color, medium head that quickly disappears. Aroma and taste is the usual spicy pumpkin ale smell and flavor. Stronger gravity and I sure feel it.
Bottle. Gift from my brother. Even though it wasn’t bad, there are better quads out there. Medium, red color with a medium head. A lot of fruity aroma. Taste is dried fruit with a tad too much sweetness.