Bottle pour at WBF 2025, pours a hazy amber orange with a small off-white head. Aroma is full of succulent raspberries, barnyard funk, and leather. Flavour has juicy raspberries, gentle funk, and a touch of leather. Juicy, light tartly raspberries in the finish. Excellent.

Bottle pour at Warsaw Beer Festival 2025. Pours hazy orange-gold with a white head. Musty mildew, old wood, and some fermented raspberries on the nose. Flavour has mildew, fermented raspberries, damp old wood; fairly tart. Fantastic.

One of the fruit lambics already released by this tiny and very new producer: the classic framboise. Snow white, tiny-bubbled, medium sized, breaking head over a hazy orange blonde, almost amberish robe with salmon-pink tinge. Aroma of raspberry vinegar and raspberry bushes more than bursting ripe raspberries though the small white ones do spring to mind, unripe orange, stewed red onion, old wood, sweat, tomato purée, pickled peaches, lemon rind. Sour onset, but a tad less puckering than expected perhaps (compared with other non-industrial framboises I had in the past), loaded with sour raspberries straight from the bush, tomato-ish as usual when used in beer, flanked by impressions of lemon, rhubarb and green apple, with the overall sourness drying quite strongly. Moderate carb for the style, dry-vinous mouthfeel, bread-crusty core under lots of lactic and berry sourness - with the different acids remaining relatively well in balance, at least if you can take a certain degree of sourness; woody and raspberry seed tannins accentuate the dryness and add a bit of astringency, and unfortunately the raspberries seem just a bit short in strength to counter this drying wryness - only adding more wryness, almost raspberry vinegar-like. In all, this one made a better impression on me than on my predecessors below it seems - I found it quite balanced and quite generous, a bit what I was expecting from a new lambic producer dabbling with this genre (which is not the easiest fruit lambic substyle to get absolutely right, mind you). Promising - even inviting to keep following this Odilon project.

5/IX/25 - 37.5cl bottle @ Alengrin’s place, bottled: IV/24, BB: +20Y (2025-844) Thanks to Alengrin for sharing the bottle!

Clear orange beer, small creamy white head, unstable, adhesive. Aroma: oh yes, lots and lots of fresh raspberries, raspberry jam, very acidic impression, lots of vinegar, very infected impression, a bit over the top, funky, mold. MF: lively carbon, medium to light body. Taste: very sourish start, vinegar notes, some raspberries indeed, acidic, dry, funky, ok but not really great, way too much vinegar. This isn’t very promising...

hapu mõru väga ploomine funky, alks. ok, uus lambiku pruulikoda minu jaoks.

Bit foamy head, creamy, over fully muddy brownish-orange beer. Pure horseblanket, with a hint of lactic acid and manure, lime, leather. Dry, berries - maybe lingonberry - watercolour paint. Much less horseblanket, dry from lactic acid and lots of tannins, wood. Leafy too, autumn leaves, (wet) paper. Warming up, a flavour - if much less sweet - from dates. Acidthinning, but almost no acidburn. Yet seriously tart, good carbonation, bit wheatslick & fruitfilled. In the end a bit a demure, thinnish. All in all a nice if unspectacular fruitlambic.


New tryout 28/08/2026
Metallic golden-amberish beer under a small rim. Lots of deposit. Yellow plums and the stones indeed. Bit smoked, incense. Nice flavours with again incense, fruit and even more markedly the stones. Stonefruit - litteraly. However, we had the idea that the mirabelles might have been cooked. Undercarbonated. Bit slick thanks to the deposit. Light acidthinning and dry-out effect. Very nice.
8/8.5/8.5/8/8.5

On tap at Grote Dorst. Pours murky mahagony with no head. Deep dark cherries, cinnamon on the nose. Flavour has dark cherries, cinnamon, a hint of dark chocolate, some tangy must. Nice.