Bottle. Color: Lightly hazy golden, very thin white head (only some bubbles, in fact). Aroma: Fruity apple, some white berry. Lightly funky. Taste: No carbonation, fruity apple, light hints of lemon and hints of white berries. Some oak wood, hay and rural funk. Moderate tartness. Dry-ish mouthfeel, tannins. Medium body.

Pours dark purplered. Scent is intense cherry, including the pits. Taste is surprisingly tart, quite intense . 'swiming pool' which is always a great attribute for good cherry beers. brett, funk, wood. Obviously fruity as well. Def to the drier side. Very agreeable cherry beer, perhaps a bit 'light' on the fruit intensity though - but it's not like it's hidden at all.

Bottle pour at WBF 2025, pours a hazy dark amber red with a small beige head. Aroma has bright, dry cherries, leather, and a touch of funk. Flavour has some dry cherries, gentle funk, leather, and hay. Nice cherry expression, gentle funk, some hay.

Bottle pour at WBF 2025, pours a hazy amber orange with a small off-white head. Aroma is full of succulent raspberries, barnyard funk, and leather. Flavour has juicy raspberries, gentle funk, and a touch of leather. Juicy, light tartly raspberries in the finish. Excellent.

Bottle pour at Warsaw Beer Festival 2025. Pours hazy orange-gold with a white head. Musty mildew, old wood, and some fermented raspberries on the nose. Flavour has mildew, fermented raspberries, damp old wood; fairly tart. Fantastic.

One of the fruit lambics already released by this tiny and very new producer: the classic framboise. Snow white, tiny-bubbled, medium sized, breaking head over a hazy orange blonde, almost amberish robe with salmon-pink tinge. Aroma of raspberry vinegar and raspberry bushes more than bursting ripe raspberries though the small white ones do spring to mind, unripe orange, stewed red onion, old wood, sweat, tomato purée, pickled peaches, lemon rind. Sour onset, but a tad less puckering than expected perhaps (compared with other non-industrial framboises I had in the past), loaded with sour raspberries straight from the bush, tomato-ish as usual when used in beer, flanked by impressions of lemon, rhubarb and green apple, with the overall sourness drying quite strongly. Moderate carb for the style, dry-vinous mouthfeel, bread-crusty core under lots of lactic and berry sourness - with the different acids remaining relatively well in balance, at least if you can take a certain degree of sourness; woody and raspberry seed tannins accentuate the dryness and add a bit of astringency, and unfortunately the raspberries seem just a bit short in strength to counter this drying wryness - only adding more wryness, almost raspberry vinegar-like. In all, this one made a better impression on me than on my predecessors below it seems - I found it quite balanced and quite generous, a bit what I was expecting from a new lambic producer dabbling with this genre (which is not the easiest fruit lambic substyle to get absolutely right, mind you). Promising - even inviting to keep following this Odilon project.