Kiesbye's BIERkulturHAUS

Client Brewer in Obertrum, Salzburg, Austria 🇦🇹
Owned by Trumer Privatbrauerei

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Dorfplatz 1, Obertrum, 5162, Austria

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Frischer, mild hopfig-minziger Antrunk. Geringe Würzigkeit, steigend fruchtig von geringem Level aus. Etwas bitter, etwas Zitrone, süffig. Wenig brotig, leicht herbes Finish, die Minze bleibt angenehm im Hintergrund. Gut. 9/11/11/9/10/9
Tried on 02 Oct 2017 at 13:37

5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 4
Bottle 330ml. [ As Kiesbye's Waldbier 2013: Lärche ].Clear medium yellow orange colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, wood, tart berry, oxidide berries, larch - wood. Flavor is moderate sweet and light light acidic with a average duration, tart wood - larch, oxidide wood - berry, pale malt, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20170929] 5-3-5-3-7
Tried from Bottle on 01 Oct 2017 at 11:33

5/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5
Bottle, 8,2%. Unclear amber with small off-white head. Aroma is malt, sour fruit, berries, vinegar and oxidised. Flavour is malt, berries, sour fruit, little oxidised and a little sour.
Tried from Bottle on 29 Sep 2017 at 10:11

4.2/10 Appearance 4 Aroma 4 Flavor 4 Texture 6 Overall 4
Bottle @ fonefan tasting. BBE 2017. Hazy amber with a white head with small floaties. Aroma is sweet, malty, oxidized and light sour berries. Flavor is quite sweet and slightly acidic. Dry and slightly acidic finish. 290917
Tried from Bottle on 29 Sep 2017 at 10:06

4.6/10 Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 4.5
Bottle @ fonefan tasting. Nice head with good duration. Color is amber. Aroma and taste are sour bread, malt, wood, hops and cheese. Light sour finish.
Tried from Bottle on 29 Sep 2017 at 10:06

7.3/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle, many thanks herrklemann! Hazy golden-orange color with creamy white head. Aroma is minty, herbal hops, a touch of bready malts. Taste is mints, herbal hops, bready. Medium carbonation, silky mouthfeel. Not bad !
Tried from Bottle on 17 Sep 2017 at 05:15

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
33 cl bottle in Austrian restaurant Ottenthal in Berlin. Amber color, light hazy. Mostly white head, short retention. Aroma’s: sweet, bready malts, pear. Retronasal it’s bready malts, red fruit, sweet fruit (pear), light herbs. Flavor is light sweet. Medium bodied. Finish is a bit dry, resinous. OK.
Tried from Bottle on 23 Aug 2017 at 17:11

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
getrunken im Sommer 2017
Der Sud wurde mit Wacholder-Zweigen und -beeren aus den Bundesforsten des Salzburger Lungau gebraut. Die Partnerschaft zwischen den österreichischen Bundesforsten und dem Trumer Braumeister Axel Kiesbye gibt es schon länger und bringt immer wieder gute Tropfen hervor. So hat auch dieses Bier einen fein aromatischen Geschmack nach frischem Holz und Kräutern. Dies unterstreicht das vollmundige Aroma dieses schweren Bieres. Einen leichten Stich nach Gin bilde ich mir vielleicht nur ein. Auf jeden Fall ein ausgezeichnetes Bier.
Tried from Bottle on 04 Aug 2017 at 15:35

8/10
Tried on 25 Jul 2017 at 18:00

8/10
Tried on 25 Jul 2017 at 17:47