(500ml bottle from the brewery) Pours quite dark brown with a small but stable dark tan head and some spotty lace. Aroma is deep dark bread roasty malt with layers of caramelized and burnt sugars, slightly nutty (peanuts), unsweetened cacao earthiness, lots of fresh white coconut creaminess, floral vanilla accents, very nice. Flavour is massively white coconut up front, definitely the dominant adjunct, giving a sweet impression even though the malt body itself isn't heavily sugared, nice dark bread/cake kind of vibe to it, some burnt but not ashy sugar, rich cacao, nutty edges, vanilla is pretty smooth and nicely floral, but quite present from mid-sip on. Finish is drying, coconut still definitely there, softly roasty, no acidity from the roast though, earthy cacao with just enough sweetness to get to choc milk vibes thanks to the coconut creaminess. Light to medium body, oily, average carbonation, no alcohol. Really nice flavours here, missing a little body/structure that would boost it into the higher echelon of pastry (maybe flattered on tap by nitro?) but solid work.

(On tap @ the brewpub and in 946ml crowler) Pours opaque orange juice colour with a massive dense orange-cream head and heavy lace. Aroma of calamansi (if you know it), much like a tart and fragrant orange mixed with earthier, lime-like notes, distinct tone of amaretto/peach pit, white coconut creaminess, some dank ripe mango. Flavour is mid-sweet and mid-tart, again heavy presence of calamansi with its I am a cooler version of orange vibe, nice ripe mango backing it and giving a rich sweet juiciness that turns the whole thing into exotic orange julius, pineapple is definitely present but takes a back seat to the other fruit. Coconut creaminess was more obvious on tap I think but provides some roundness to the calamansi/pineapple acidity. Finish is lightly tart citrus, some ripe mango, soft coconut and prominent amaretto that lingers into the aftertaste. Medium-plus body, very creamy, quite soft carbonation. Such a creative and successful mix of flavours here, making for a complex and highly drinkable smoothie that's not just a 'combine typical fruits and make it beer' effort. Ace.

(On tap @ the brewpub, Mar 24/23) Pours opauqe dull fleshy pink with a huge bubbly off-white head and heavy fruit 'lace'. Notes dominated by ripe banana, semi-sweet, floral, strawberry is there but somewhat blends in with the vanilla into a subservience behind the dominant banana. Light pip bitterness. Full-bodied, very creamy and thicc.Would have been better with brighter strawberry character - that's what making it in July would do.

(On tap @ the brewpub, Limoilou, Mar 24/23) Pours lightly cloudy medium gold with a decent white head and lace. Quick rate: light and bright tropical/dank mix, lots of (mostly) canned mango and pineapple with some citrus backing, fair amount of semi-dank greenery but not heavily earthy or peppery, light wheaty malt body, off-dry, finish is fairly dry and very lightly bitter/dank, lingering fruitiness. Light to medium body, soft carbonation. Good bright crispy wheat IPA though I was struggling a little with sensing aromatics at the time and wasn't 100% the best judge.

(473ml can from the brewpub) Pours very hazy medium gold with a thick white head and lace. Notes of bright pale citrus (grapefruit, pomelo, lime), citrus zest, melon, a bit of sweet floral tropical fruit, quite light malt body overall but not-quite-crispy, nice overlay of dank leafy resins from Idaho 7, bone dry finish, pale citrus peel and pith, grass, light to moderate bitterness. Light to medium body, slightly oily, light carbonation. Drinks like less than its ABV, not wholly a bad thing. Solid refreshing single.

(473ml can from the brewery) Pours very hazy yellow with a decent white head that's stable and leaves lace. Aroma is very tropical and fruity with floral edge, some mango, pineapple, mixed pale citrus, slightly creamy coconut, banana, guava. Flavour is fairly dry, again tropical and floral with grapefruit, coconut and herbal Sabro, guava, Mosaic-y berries, some bready cereals in the middle of the sip, softly fruity yeast, finish is hyper-floral sweetened pink and red berries, grapefruit, mixed tropicals. Medium-bodied, slick, below-average carbonation. Bit of a quirky hop profile that comes together really nicely in a drinkable fruity but not sweet DIPA.