Bottle at Bobby’s tasting. Pours orange gold white head. Nose/taste of red wine, oak, grapefruit, caramel bread and touch of bandaid. Medium body.

Bottle thanks to Russell. Pours a dark brown with small beige head. The aroma is strong funk, blackberry, oak. Thin mouthfeel with nice tart blackbery, oak, sweet shiraz, light dry finish. Yes

Bottle. Poura a cloudy orange with thick white head. The aroma is strong brett, funk, oak, floral. Medium mouthfeel with strong brett, bubblegum, oak, dry wine, very good.

Picked up from my trustee. Enjoyed at 45F in two stemware. Bottled in May and I don’t think a Brett DIPA is going to change much so I opened this ASAP.

A - Incredibly cloudy, burnt orange with a nice fluffy head.

S - Smells fantastic. Leather, grape skins, kiwi and persimmons with a funky earthy oaky undertone with dry grape skins.

T - Taste, this sort of falls flat. Super earthy, tree bark and mud with old orange rind and moldy pineapple / pear. It has just a moldy basement mossy taste with a bit of fruit and boozy finish.

M - Dry and filling mouthfeel solid carb

O - Smells so good but this is just not a great beer.

750ml bottle pours a hazy orange with some slim, white head. Nose is really interesting, smells a little pickle-y, but not in a bad way, a little bit of freeze dried strawberry, a fair amount of lime, some yogurt, some straw, a little lemon rind. Flavor has some tannic herbal tea, a little vitamin C tablet, more of that freeze dried strawberry, a bit jammy, some clementine, quite a bit of rhubarb, some lime rind, some malt, a little bit of peppercorn. Lightly tart, lightly acidic finish.

Dark burnt amber 1 finger head. Musty grape skins and blackberry nose. Sweet and tannic. Lots of grape and kiwi. Sweet and tart. Still , a letdown