Cask (backlog). Hazy amber colour, small bubbly white head. Aroma is fruit, nectar, mild diacetyl and some sweet malts to it. Flavour is bready malts, mild citrus, nectar, wood and some resiny notes. OK apart from the mild diacetyl notes in the aroma.

Cask at the white lady. Pours dark brown, nose is roasted, light fruit, taste is chocolate, light roast.

Bottle from a shop in Upton on Severn. Colour iss dark brown with a thin tan head. Aroma is smoke and chocolate. Flavour is roasted malt, smoke and toast.

Bottled 500ml. -from www.beershop.hr Clear amber coloured, small to medium sized off-white head, mild hoppy caramel nose. The taste is basicly the same, herbal hoppy and caramel with toasted malt. Light grainy notes in bitterish finish. Nothing special here.

Nick Stafford’s Stallion. Thanks Ogi! Ah, love the white horse thing, those things are cool (and bring back memories of long read Arthur C. Clarke books). Poured a coppery body with a medium sized off white head. Caramelly aroma mixed with some herbal hoppy notes both aren’t that exciting and reminded me of Panadon - this cough syrup I had to take once or twice when I was a kid. And I never liked it. In any case, the taste goes on to be a mix of a mild, dry caramel background with a mild herbal-citric hop. Light chalky notes (noted before I spotted the horse, heh), clean, dry. Ok really, but as unexciting as they get, in my opinion at least.

Bottle at the Great British Beer Weekend in Belgrade, courtesy of luttonm and MarkoiJelena, thank you gentlemen! Clear golden amber color. Aroma of caramel biscuit. Taste has light toffee, not much bitterness.

Something in between a porter and a stout, this beer has an unstable head, very dark ruby red colour (near black) and strongly roasted aroma of coffee, bitter chocolate, toasted bread, peppery hops and plums; taste is smoothly malty, sourish touch, dryish, with strong coffee-like roasted bitterness and long peppery hop bitterness. Complex, with plenty of personality.