Rat Brewery
Brewpub
in
Huddersfield,
West Yorkshire,
England 🏴
Owned by
Ossett Brewery
Associated Venue: Rat & Ratchet
Established in 2011
Contact
The Rat & Ratchet, 40 Chapel Hill, Huddersfield, HD1 3EB, England
Description
Housed beneath The Rat and Ratchet and since the very first brew of Lab Rat in 2011, head brewer, Paul Spencer and brewer Robin Moss, have created rodent themed beers to critical acclaim. Our beers are distinctive, extreme, generally intensely hopped and anything but average, experimenting with a range of different beer styles, strengths and ingredients. Rat beer is now infecting all four corners of the UK faster than the Black Death, turning a local infestation into a national plague. White Rat in particular has emerged as the flagship beer and now sits within the Ossett core range.
7.4/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Cask @ The Pub, Todmorden. Black with a frothy head. Its coffee is gritty and prevalent, and lasts long in its aftertaste. There’s plenty in aroma too.
Tried
from Cask
on 11 Apr 2020
at 14:51
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
From wooden cask (gravity) @ #MBCF20, [ Manchester Beer & Cider Festival 2020 ], Manchester Central Convention Complex, Windmill St, Petersfield, M2 3GX Manchester, Great Manchester, England.
[ As Rat Rat In Black ].
ABV: 4.5%. Clear dark brown colour with a small to average, frothy - fizzy and open, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, roasted, chocolate, wood, oak. Flavor is moderate sweet with a average to long duration, sweet malt, sugary, chocolate, dark malt, oak, thin coffee. Body is medium, texture is oily to watery, carbonation is soft to flat. [20200123]
7-3-6-3-14
Tried
from Cask
on 22 Mar 2020
at 13:59
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
7th March 2020
Aged for 9 months in American Cabernet Sauvignon wine casks. Light haze on this deep reddish amber beer, small pale tan head. Smooth palate, slightly soft, decent fine carbonation. Smooth malts, a decent creamy sweetness, slightly tangy caramel and toffee. Good winey tang, getting Port Wine like, some sherry and Madeira too boot. Light spice and rich ripe fruits. A rich fruity bitter finish. Unusual barleywine and purdy darn rich and drinkable.
Aged for 9 months in American Cabernet Sauvignon wine casks. Light haze on this deep reddish amber beer, small pale tan head. Smooth palate, slightly soft, decent fine carbonation. Smooth malts, a decent creamy sweetness, slightly tangy caramel and toffee. Good winey tang, getting Port Wine like, some sherry and Madeira too boot. Light spice and rich ripe fruits. A rich fruity bitter finish. Unusual barleywine and purdy darn rich and drinkable.
Tried
from Can
on 14 Mar 2020
at 13:56
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask at The Hop, Wakefield. Deeper golden with a creamy head. Has a rubbery aroma but a more noticeable liquorice and hops fusion, with a mild sweetness.
Tried
from Cask
at
Hop (Ossett)
on 05 Mar 2020
at 11:58
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Bradford Beer Festival 2020. Black-brown with an off-white head. It's heavy tasting with its alcohol content, but roasted malts are available in both aroma and taste.
Tried
on 29 Feb 2020
at 00:14
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bradford Beer Festival 2020. Golden-blonde with a fuller hoppiness and some fruitiness, and not feeling its strength.
Tried
from Cask
at
Bradford CAMRA Beer Festival
on 27 Feb 2020
at 23:28
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Half-pint, well kept cask ale at Dispensary. Shared with Finn. Clear amber body, spotty lacing, firm white head. Dusty hops and bread on the nose, promising. Bread-fruity flavours, hints of caramel. Bittersweet ending. Pretty good. (Liverpool 27.01.2020).
Tried
from Cask
on 20 Feb 2020
at 19:33
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From wooden cask, third shared with Finn at Manchester Beer & Cider Festival, Wood Bar. Pitch black in the glass, a few bubbles on the surface, scattered lacing. Bread-like malts on the nose added by chocolate. Slightly spiced chocolate malts to the taste buds followed by a fruity bite towards the finish. Smooth on the swallow. Pleasing. (2nd day of the festival, 23.01.2020).
Tried
from Cask
on 11 Feb 2020
at 10:33
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask @ New Oxford, Salford. Golden with a small head. Hoppy and dense textured through its strength, which does impact its taste. Sugars are apparent.
Tried
from Cask
at
New Oxford
on 04 Feb 2020
at 13:26
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Delt med Rune. Gylden. Lavt tett skum. Vinøs aroma. Hvitvin. Myk munnfølelse. Smaken svisker & tørket frukt. Tørr avslutning.
Tried
on 27 Jan 2020
at 19:36