Draught @ Grand Hotel Bellevue, Åndalsnes Pours hazy amber with a off-white head. Aroma has notes of malt, yeast and pine. Taste is light to medium sweet and light bitter with a yeasty, grassy and piney finish. Body is light to medium, texture is thin, carbonation is soft to fizzy

Olmost black with a brown head - Dark malt aroma with some dark chocolate notes - Malt body with roasted flavours and dark chocolate with bitterness - Dark malt flavours and bitterness goes into the finish - This was good

Mørk brun med beige skum. Lukter kaffe, sjokolade og mørke stenfrukter. Myk i munnfølelse. Mere sjokolade og kaffe i smaken.

Smell of malt, earth. Deep bronze colour, beige head. Aroma of malt, earth, faint nutty finish. Soft carbon. Medium bitter, lightly sweet.

500ml bottle @ monthly tasting, Chez Sophie, May 24. Praise be to Jeremy for this, my final Norwegian region. Deep, resinous, orangey malty vibes. High carb. Nicely done.

Monday 27th May 2024, Shrewsbury Beer Share in Chez Sophie, five guys drinking beer and talking bollox. 500ml bottle: BB 10th March 2025. Brought along by me purely so minutemat could complete his Norwegian Regions. This was a gift from a friend and his daughter after a cruise. Slight haze to the golden body, white topping. Fruity with a good malty base, some orange like action going on.

Clear copper, tan head. Slightly perfumed aroma, caramel, hint of smoke. Taste of burnt sugar, caramel, resin.

Dark brown, tan head. Aroma of dried dark fruits, coffee, tar, licorice. Taste of chocolate, milk, coffee. A little sweet, low bitterness.