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Peverill Buildings, Peveril Square, Douglas, IM12BS, Isle of Man
Description
First brewed in February 2023. Leftover sourdough brewed from the bakehouse under the same ownership is used as yeast.
7/10
Tried
on 16 Aug 2024
at 11:22
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tried
on 16 Aug 2024
at 11:20
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tried
on 16 Aug 2024
at 10:32
6.2/10
—
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 7
Tried
on 16 Aug 2024
at 10:07
6/10
Tried
on 16 Aug 2024
at 10:07
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Tried
on 16 Aug 2024
at 09:49
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
8/4/2024. Draught at NOA Bakehouse, Douglas, IoM. Pours vibrant black with a small creamy beige head. Aroma is coffee, chocolate, mild roasted malt, caramel, fruity notes, with touches of liquorice, nut and tar. Medium sweetness and moderate bitterness. Moderate body, quite smooth and creamy, light carbonation. Very nice.
Tried
on 08 Apr 2024
at 11:19
7.3/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
8/4/2024. Draught at NOA Bakehouse, Douglas, IoM. Pours cloudy/murky dark mustard gold with a large lasting firm just off-white head. Aroma is pomelo, citrus, melon, grass, gooseberry. Moderate sweetness and bitterness with light tartness and husky earthy notes. Moderate body, smooth, average carbonation. Good.
Tried
from Draft
at
Noa Bakehouse
on 08 Apr 2024
at 11:19