The Ale Apothecary

Microbrewery in Bend, Oregon, United States 🇺🇸
Associated Venue: The Ale Apothecary Tasting Room

Established in 2011

Contact
61517 River Road, Bend, OR, 97703, United States
Description
Origin beer, connected to nearby farms, artisans and the land surrounding the brewery. 100% made by us on our own equipment with our creative brains and hearts. Children welcome in our tasting room.

The Ale Apothecary is a very small artisanal brewery, located 10 miles west of Bend, Oregon in the middle of the Deschutes National Forest. Paul & Staci Arney built the brewery on their property in 2011 after Paul had decided that his career in industrial beer-brewing was officially over. Taking cues from historical breweries, Paul decided that he would take the very basic concepts of making beer and build a totally unique brewery out of them, relying on locally grown or foraged ingredients and using the most natural approach possible.

Before there were beer styles, there were just breweries making the best beer they could out of the raw materials nearby, the water from the ground, and the yeast in the air. Paul believes that the Process in making beer can be used as a primary ingredient, so The Ale Apothecary has its very own methodology that gives us our house character that cannot be reproduced anywhere.

We get our grain from Mecca Grade Estate Malt in Madras, Oregon. Our hops primarily come from Goschie Farms in Silverton. We naturally carbonate our beer in the bottle with Oregon wildflower honey and try to avoid any and all industrial processing aids or commodity ingredients. Instead of using exotic ingredients, we experiment with the process of making beer to find unique and inimitable flavors and experiences.

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7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Keg @ The Ale Apothecary, Bend. Pours a misty golden orange, white froth atop. Aroma is yeasty funk, light saison sweetness. Taste is crisp on the palate, tart with a gentle fruity moments complementing a soft saison sweetness. Nice straightforward saison.
Tried on 27 Sep 2019 at 05:25

7.9/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Keg @ The Ale Apothecary taproom, Bend. Pours a misty golden orange with a nice amount of pure white froth atop. Funk, yeast, fruit on the nose. Taste is tart, vinous, tangy, floral citrus, barnyard with nice complex depth of flavours.
Tried from Draft on 27 Sep 2019 at 05:19

6.5/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6
4oz hand pulled pour @ The Ale Apothecary taproom, Bend. Pours a clear reddish ruby amber, soft fluffy white head. Aroma has cherry, light amber malt. Wonderfully light on the palate, very low discernible carbonation, tart cherry, lightly fruity with a strange woody earthiness. Brandy barrel influence seems very distant, though a light vinous quality lies within. Great to try a cask-conditioned beer in the states, but the format and higher temp doesn't really suit the style.
Tried from Draft on 27 Sep 2019 at 04:56

7.3/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Tap. Amber color. Plums, citrus, floral notes in the aroma and flavor. Sweet but also fairly sour, Anis. Pleasant.
Tried from Draft on 26 Aug 2019 at 08:34

7.3/10 — Appearance 6 Aroma 8 Flavor 7 Texture 8 Overall 7
Tap. Pale amber color. Brett and soft vinous notes in the aroma and flavor. Dry and fruity.
Tried from Draft on 26 Aug 2019 at 08:34

7/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Tap. Blonde. Peach, brett and citrus in the aroma. Sour flavor with peach and citrus.
Tried from Draft on 26 Aug 2019 at 08:34

8.8/10 — Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
My first Ale Apothecary and apparently one of their flagship beers, a strong sour with honey aged on wine barrels. From a 75 cl bottle with cork, muselet and hangtag with a text referring to a very generic beer past. Quite thick, egg-white, plastery lacing, stable head slowly opening here and there, initially clear pale orange-hued 'old gold' robe turning misty and eventually cloudy with sediment, with a deeper peachy hue. Complex, expressive nose: dry white wine, unripe nectarine, purple gooseberries, raw rhubarb, green apple, grape peel, dusty cellar and old wood, lemon peel, artisanal honey indeed, dry cider, calvados, minerals, fresh orange, dry hay, redcurrant, very faint hint of non-disturbing metal (copper?). Very crisp onset, fizzy and minerally carbonation, lots of fruity esters and sourness but with a sweetish core, gooseberries, redcurrant, unripe plum, green apple, touch of lime; full, rounded mouthfeel, soft bready malt core soaked in fruity sourness, turning a bit acidic and lemony towards the end, when retronasally a 'wild' honey effect sets in along with well-measured tannic woodiness, grape peel aspects and a hint of green bitter weeds. Strong dry white wine effect in the tail but still harbouring this ripe grape sweetishness as well, supporting but nowhere overcoming the ongoing lactic and fruity sourness. The flavours are all highlighted by a soothing afterglow of calvados-like alcohol, but in a subtle way for a beer this strength - in other words, the alcohol as a whole remains remarkably well in place. A deep, brief and volatile earthy hop bitterish note provides structure without interfering with this sour fruity profile. I know now where this Oregon brewery gets its reputation: this is by all means a world class sour ale, nowhere too harshly puckering but remaining well-behaved, noble, complex and still intense. It's been a long time since I had an American sour ale at this quality level; very stimulating to buy more bottles from this brewery, in spite of the price tag. Masterpiece in its specific style!
Tried from Bottle on 24 Aug 2019 at 01:43

8.4/10 — Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 8.5
Sehr süffiger und saurer Beginn, Rosmarin, vergorener Honig, intensiv. Spritzig, leicht steigende Säure, helles Holz. Vollmundig, langer saurer Abgang, gut! 9/12/12/13//13
Tried on 21 Aug 2019 at 16:53

8.8/10 — Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
750ml bottle @Luppolo Station (Rome). Ambrata scarica, lievemente torbida, schiuma avorio media, molto persistente. Al naso esplosione balsamica con notte di sottobosco, aghi di pino, frutta matura. In bocca è vinosa, lattica, tart, citrica, equilibrata e di classe, alcol inesistente. Corpo medio, carbonazione media. Evocativa, complessa, strepitosa.
Tried from Bottle on 21 Aug 2019 at 15:30

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
750ml bottle pours out amber copper topped with a small fizzy head. Nose is sweet wine barrel funky barrel. Taste is light fruit wine barrel sweet notes and funk.
Tried from Bottle on 11 Aug 2019 at 19:07