O'Clock Brewing

Microbrewery in Bois-d’Arcy (Yvelines), Île-de-France, France 🇫🇷

Established in 2015

Contact
3 d Rue Georges Méliès, Bois-d’Arcy (Yvelines), 78390, France
Description
O'clock Brewing est une jeune brasserie artisanale située à Bois d'Arcy (Yvelines).

The story begins in college and continues until today with the opening of the O'Clock Brewing brewery... Between there were those years when the trio brewed for fun in the parents' garage equipped with the bare minimum and then there were also these trips to several producing countries, particularly in Northern Europe, motivated by their love of the fermented drink.

These three bearded friends and keen on good beers opened their brewery in the industrial zone of La Croix-Bonnet in Bois d'Arcy. The flavors are imagined by Kévin, with five years of experience as a brewer. The three friends want to move away from the French model and offer different beers.

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7.4/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Tried from Draft at La Binouze Rochechouart on 04 Jun 2026 at 16:59

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
I am a stout lovers and this one is find, classical, easy to drink for the style, roasted malt, coffee, black chocolate, a bit watery, 28.06.17, at Prélaz, purchased at Paris.
Tried from Bottle on 08 May 2026 at 09:29

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
It is a delicious milk stout. The taste is with roasted malt, hop, discret notes of coffee, creamy and sweet, perfect for a winter night, 03.02.17, at Prélaz, purchased in Paris.
Tried from Bottle on 04 May 2026 at 14:37

9/10 Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
From bootlegger, if I am not wrong. Best before during this year. Opening it yesterday, during the afternoon, at home. Not a surprise from this brewery, a great imperial stout, so smooth, sweet and syrupy, great note of chocolate, a milky impression, 30.11.24
Tried from Bottle from Bootlegger on 30 Apr 2026 at 15:00

9/10 Appearance 9 Aroma 9 Flavor 9 Texture 9 Overall 9
Bottled in 2018, if I am not wrong, bottle coming from bootlegger, Paris. Drinking it yesterday, at the afternoon. Rich and sweet IS, syrupy, roasty, vanilla, rhum, chocolate, bitter, subtle and so rich in aromas, perfect during this busy time, 21.12.24, at Epalinges.
Tried from Bottle on 30 Apr 2026 at 14:50

8.5/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8.5
If I am not wrong, this one was coming from the bootlegger, Paris, bottled in 2018. Opening it yesterday, at Epalinges. For me, it was a good imperial stout, perfect hint of whisky, woddy, a bit smocked, roasty malt, black chocolate, bitter, 26.11.24
Tried from Bottle from Bootlegger on 30 Apr 2026 at 13:23

8.5/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8.5
From one ex beer shop close to the Bastille area. Opening it yesterday relax, at home. A well brewed double stout, so powerful and tasty with a generous note of roasted malt, coffee, vanilla with a touch of cherry, subtle, some yeast, hop, 03.05.22, at Epalinges.
Tried from Bottle on 29 Apr 2026 at 11:51

8.4/10 Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
It is usually a good brewery and this one is delicious, good dosis of cacao, coffee, roasted malt, some hop, pleasant for your eyes, 29.05.17, at Prélaz, purchased at Paris.
Tried from Bottle on 24 Apr 2026 at 10:52

7.8/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
Drinking this beer like the name of the beer, yesterday, at the express Lyon, Paris with Arnaud. Good amber, brewed on the American way, malty, rather dry, a bit roasty, hint of toffee, bitter, citrus. The bitterness is stronger than usual for the style, 10.11.24
Tried from Draft at Express de Lyon on 20 Mar 2026 at 13:31

7.5/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Bottle from Hopburn. Big blast of peat, roasted malt, dark chocolate, peated whiskey, charcoal, leather, hint of coffee. Moderate bittersweet with a little alcohol in the finish. Medium plus body. Pitch black, for peat lovers exclusively.
Tried from Bottle on 14 Feb 2026 at 23:30