Brown bottle, 650 ml, savoured on April 14 2017; eye: straw, lightly hazy, no effervescence, minuscule ring of off-white head, no lacing; nose: light wild yeasts, light musk, light citrusy, fresh; mouth: light wild yeasts, light musk, light citrusy, fresh, citrusy finale with light presence of wild yeasts, medium body, rather carbonated, slick texture; overall: quite likable

FRANÇAIS
Bouteille brune, 750 ml, savourée le 14 avril 2017; œil : paille, légèrement voilée, pas d'effervescence, minuscule anneau de mousse blanc cassé, pas de dentelle; nez : léger levures sauvages, léger musc, léger citrique, frais; bouche : léger levures sauvages, léger musc, léger citrique, frais, finale citrique avec légère présence de levures sauvages, corps moyen, plutôt carbonatée, texture coulante; en résumé : bien aimé

Glass, 5-ounce, draught, Barrel-Aged Tap Takeover at Brother’s Beer Bistro, savoured on March 29 2017; eye: really dark brown, opaque, sheet of tan head, no lacing; nose: caramel, vanilla, roasted malt, slight bourbon, marshmallow, angel cake; mouth: caramel, vanilla, roasted malt, slight bourbon, marshmallow, angel cake, light alcohol, finale in light bourbon with good presence of vanilla, medium body, below-average carbonation, rather sweet, lightly alcoholic texture; overall: fine

FRANÇAIS
Verre, 5 onces, en fût, bue durant le Barrel-Aged Tap Takeover, chez Brother's Beer Bistro, savourée le 29 mars 2017; œil : brun très foncé, opaque, couverture de mousse fauve, pas de dentelle; nez : caramel, vanille, malt torréfié, très léger bourbon, guimauve, gâteau aux anges; bouche : caramel, vanille, malt torréfié, très léger bourbon, guimauve, gâteau aux anges, léger alcool, finale en léger bourbon avec bonne présence de vanille, corps moyen, carbonatation sous la moyenne, plutôt sucrée, texture légèrement alcoolique; en résumé : bien

Cask - Bergamont dominates and chocolate. Deep dark brown with a nice small brown head. Very perfumy and Bergamont with a touch cocoa. Solid.

0,5 l bottle purchased at the brewery. Bottled yesterday. Labeled with 7% abv. Unclear golden in the glass, one finger white head. Smells tropical fruity with a lot of hop. Taste starts with a hop fruity bitterness, grape and some wheaty elements. Malty backbone. Smooth. Pine in the background. Longlasting aftertaste. Really nice.

0,5 l bottle bought at the brewery. Unclear pale golden n the glass, one finger white head. Some coriander and a little bit musty on the nose. Taste is more grainy, malty, wheat, increasing low bitterness in the middle part. A little bit orange and some coriander in the background. Okay.

A milky yellow ipa with a thin white head. In aroma, nice biscuit malt with resinous floral hops, tropical fruit, light sulfur notes, grapefruit pulp, very nice. In mouth, loads of pink grapefruit, resinous citrusy floral hops, light mineral notes, very nice and complex. On tap at Brother’s Beer Bistro.

A reddish copper ale with a thin white head. In aroma, sweet fruity malt with light Brett, light lactic notes, light cheesey, ground cherries, very nice. In mouth, a nice tart sweet fruity malt with loads of ground cherries, lactic acid, Epsom salts, light Brett, very nice. On tap at Brother’s Beer Bistro.

A golden ale with a thin lacing off white head. In aroma, nice caramel malt with candy sugar, light curacao, creamy character, alcohol warmth, very nice. In mouth, sweet caramel malt with light candy sugar, light curacao, coriander, light maple notes, alcohol warmth, very nice. On tap at Brother’s Beer Bistro.

A hazed blonde saison with a thick frothy lacing white head. In aroma, nice fruity malt with light powdery character, talcum, light curacao, coriander, light perfumy notes, nice. In mouth, a nice sweet fruity malt with light curacao, coriander, light perfumy notes, nice and smooth. On tap at Brother’s Beer Bistro.