750 ml bottle into tulip glass, bottled in 5/2019. Pours slightly hazy pale golden yellow color with a 2-3 finger fairly dense and fluffy white head with fantastic retention, that reduces to a nice cap that lasts. Thick foamy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of huge juicy/tart/tangy pink guava, fruit skin/seeds, lemon, lime, peach, pear, pineapple, apricot, passion fruit, papaya, mango, honeydew melon, blueberry, citrus peel/zest, tequila, toasted oak, peppercorn, hay, straw, grass, agave, wheat, cracker, and white bread dough; with lighter notes of bourbon, oaken vanilla, leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Fantastic aromas with amazing balance and complexity of pink guava, citrus/fruity/tropical hops, fruity/funky/acidic/spicy yeast, tequila barrels, and pale/wheat malt notes; with big strength. Taste of huge juicy/tart/tangy pink guava, fruit skin/seeds, lemon, lime, peach, pear, pineapple, apricot, passion fruit, papaya, mango, honeydew melon, blueberry, citrus peel/zest, tequila, toasted oak, peppercorn, hay, straw, grass, agave, wheat, cracker, and white bread dough; with lighter notes of bourbon, oaken vanilla, leathery/musty/lacto funk, white wine vinegar, and yeast/oak earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and yeast/oak tannin spiciness on the finish. Lingering notes of sour/tart/tangy pink guava, fruit skin/seeds, lemon, lime, peach, pear, pineapple, apricot, passion fruit, papaya, mango, honeydew melon, blueberry, citrus peel/zest, tequila, toasted oak, peppercorn, hay, straw, grass, agave, wheat, cracker, white bread dough, light leather/funk/vinegar, and yeast/oak earthiness on the finish for a good bit. Amazing complexity, robustness, and balance of pink guava, citrus/fruity/tropical hops, fruity/funky/acidic/spicy yeast, tequila barrels, and pale/wheat malt flavors; with a fantastic malt/tart/sourness and tangy fruit balance; with no puckering/astringent flavors after the finish. Fairly crisp finishing. Light-moderate increasing dryness from lingering tart/sourness and tangy fruit. Medium-plus carbonation and medium body; with a very smooth, moderately creamy/grainy, and acidic/tangy/tannic balanced mouthfeel that is fantastic. Minimal warming alcohol for 7.4%. Overall this is an amazing fruited sour/wild ale! All around amazing complexity, robustness, and balance of pink guava, citrus/fruity/tropical hops, fruity/funky/acidic/spicy yeast, tequila barrels, and pale/wheat malt flavors; very smooth and easy to drink for the ABV, with the mellowly acidic/tangy/tannic/drying finish. Nicely soft feel for the style, and not overly lactic. Amazing balance of super juicy/vibrant Guava/Mosaic hop and Brett/Bacteria complexity; with great Tequila barrel presence and pale/wheat malts against acidity. Light residual sweetness with lingering acidic/tangy drying. A highly enjoyable offering, and amazing top tier style example. One of their best beers I've had. Loved the last one they put in a Tequila Barrel - Facilitated Adaptation; this is even better than that.

750 ml bottle into tulip glass, 2019 vintage. Coolshipped on 1/22/2018. Pours slightly hazy pale golden straw color with a 1-2 finger dense and creamy white head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour/tart/tangy lemon, lime, orange, grapefruit, peach, pear, apricot, mango, melon, red/green apple, white grape/wine, hay, straw, grass, peppercorn, leather, cork, wet wood, musty/lacto/barnyard funk, wheat, cracker, and white bread; with lighter notes of white wine vinegar, oaken vanilla, oak char, and yeast/oak earthiness. Incredible aromas with fantastic complexity and balanced of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale/wheat malt notes; with big strength. Taste of big sour/tart/tangy lemon, lime, orange, grapefruit, peach, pear, apricot, mango, melon, red/green apple, white grape/wine, hay, straw, grass, peppercorn, leather, cork, wet wood, musty/lacto/barnyard funk, wheat, cracker, and white bread; with lighter notes of white wine vinegar, oaken vanilla, oak char, and yeast/oak earthiness. Light-moderate lactic tartness, wine tang, and yeast/oak tannin spiciness on the finish. Lingering notes of sour/tart/tangy lemon, lime, orange, grapefruit, peach, pear, apricot, mango, melon, red/green apple, white grape/wine, hay, straw, grass, peppercorn, leather, cork, wet wood, musty/lacto/barnyard funk, wheat, cracker, white bread, vinegar, and yeast/oak earthiness on the finish for a good bit. Incredible complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale/wheat malt flavors; with an awesome malt/tart/sourness and barrel/wine tan balance; with no puckering/astringent flavors after the finish. Fairly crisp finishing. Light-moderate increasing dryness from lingering tart/sourness and wine tang/tannins. Medium-plus carbonation and light-medium body; with a very smooth and moderately creamy/grainy/acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 5.4%. Overall this is an amazing American made Lambic style! All around incredible complexity, robustness, and balance of fruity/funky/acidic/spicy yeast, oak barrels, and moderate pale/wheat malt flavors; very smooth, easy and fairly crisp to drink with the modestly acidic/tangy/tannic/drying finish; not overly lactic. Amazingly well rounded Barnyard Brett/Bacteria complexity; with great oak presence, and pale/wheat malts against acidity. Minimal residual sweetness with crisp drying. A highly enjoyable offering, and amazing spot on style example. They nailed this one for sure. Tastes just like a true lambic from Belgium.