Handpull cask at the Old Horse, Leicester. Golden and clear with some filmy white head and generous lacing. Sweet aroma, grapefruit peel and floral hand soap. Bittersweet taste, a bit of astringency, with slightly piney bitter hops on the finish. Oily body. Nice enough use of the Jester hop, a little bit on the bland side, but overall a decent drink.

Cask halfpint, as Salem Ernest, at The Minster Tavern, Ely. ABV 3.8%. Golden colour, white head. Very moderate malty aroma. Fairly bland flavour, grainy and moderately malty, a hint of malt vinegar in the finish, modest and \"dusty\" hops.

Two cask pints in No.1 Refreshment Room, Cleethorpes railway station after watching Grimsby Town lose at home again on 27th Jan 2018. Amber pour, slight mist to the body, off-white crown on both pints. The orange peel imparts both an aroma and taste to the beer, but not overpoweringly so. Different, but I'm not too sure adding orange peel works with an English Bitter; an American West Coast IPA yes.

On tap at the Victoria Lincoln. Part of Batemans new craft brand. Pale amber colour with a white head. Aroma pithy orange. Taste juicy orange and sweet with a light bitterness. Medium body