50cl bottle at tasting.
Poured clear and golden in color.
Grainy malty brew with honey notes, almost buttery. Sweetish, but dries out in finish.

Flasche 0,5l: Kräftiges Gold, glasklar, kräftiger stabiler mittelporiger Schaum; leicht fruchtige + kräftig malzige Nase, recht würzig, florale/grasige Hopfennoten, kräftig Malz, Getreide, etwas Karamell, Brot, Brotkruste, dezente Nussigkeit, leichte malzig-trockene Bitterkeit; leicht fruchtiger + würziger Körper, grasig/florale Hopfennoten, dezente trockene Zitrusnoten, grüne Früchte, kräftig Malz, Getreide, etwas Karamell, cremig, deutliche Kohlensäure, leichte Hefearomen, Brot, Brotkruste; malzig-würziger Nachgang

50 cl bottle.
A:Bread and caramel.
App:Deep gold /light amber.Short lasting white head.
T: Griny.Caramel, malts, some nuts and some stone fruits. A bit floral
P:Average to soft carbo.Medium body.
A bit too sweet.

50 cl bottle as Held Brau Hell( I guess like most of the people here ).Golden colour with medium head that quickly disappears.Barnyard and hay aroma. Strong hay flavour. Very mild, Medium body and carbo.

50 cl bottle . Dark amber colour . Of white medium head with medium lacing.Weird aroma of ashes sweet malts and sludge.Roast, coffee and sweet malts flavour. Long lasting finish.

50 cl Krug at landbierparadies.Golden colour .Hops aroma.Grass and hay taste.Creamy texture.

Bottle 50cl. poured into a footed glass. Briljant amberbrown, creamy beige head, good retention, fair lacing. Aroma roasted and sweet malt, caramel, dark bread, faint red berries. Taste medium sweet and light bitter, light tart, some liquorice, metallic notes. Light to medium body, watery texture, soft carbonation, rather fruity sweetbitter aftertaste, I suspect that this one was infected, still drinkable, okay.

Dark brown in the glass with reddish hues if seen through light. A pretty big fluffy head, the slightest off-white, good enough retention, not much lacing. Average intensity in the aroma: sweet malty notes upfront with caramel, hints of honey, a touch of nuttiness; on the background, a bit of rye bread character (dark bread notes, slightest spiciness). As the smell suggested, the beer is quite sweet in taste: notes of caramel and ligther nuttiness, with a pleasant, well integrated honey touch; minimal dark bread character, even less than the smell suggested; a hint of floral hops and perhaps a fruity reminiscence in a still quite sweet (but clean) finish/aftertaste. Good taste definition and a relatively interesting flavour profile, but quite sweet in the overall balance, maybe even for the style. Quite light in body (perhaps slightly less than usual for the abv), low to medium, classicly franconian delicate carbonation; a smooth mouthfeel with just a hint of creaminess. Overall: a very typical, solid dunkel.