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Description
Spey Valley Brewery was the first commercial “micro” brewery to be located in the heart of Speyside, creating the finest hand-crafted beers from the same water as Speyside’s world renowned malt whiskies.
The company was founded in 2007 by a distiller, David MacDonald, and a local farmer, Innes MacPherson, who set out to produce world-class beers on the farm in Mulben. Initially brewing from a tiny pilot plant, for the first four years the brewery survived on the owners’ day jobs and focused exclusively upon getting the recipes and the products right. Distribution was deliberately confined to a limited number of informed, local buyers and it wasn’t until 2011 that the first commercial casks arrived on the market.
The first product – Spey Stout – was enthusiastically received by consumers and critically acclaimed throughout the wider brewing world. Encouraged by this early success, the company expanded production in 2012 and began distributing more widely throughout the North East and further afield. In early 2016, production moved to a dedicated unit – still on the farm! – that has seen Spey Valley Brewery become the largest brewery in the local area.
Brewery closed in 2020 and relaunched in Summer 2023 with a different beer lineup.
The company was founded in 2007 by a distiller, David MacDonald, and a local farmer, Innes MacPherson, who set out to produce world-class beers on the farm in Mulben. Initially brewing from a tiny pilot plant, for the first four years the brewery survived on the owners’ day jobs and focused exclusively upon getting the recipes and the products right. Distribution was deliberately confined to a limited number of informed, local buyers and it wasn’t until 2011 that the first commercial casks arrived on the market.
The first product – Spey Stout – was enthusiastically received by consumers and critically acclaimed throughout the wider brewing world. Encouraged by this early success, the company expanded production in 2012 and began distributing more widely throughout the North East and further afield. In early 2016, production moved to a dedicated unit – still on the farm! – that has seen Spey Valley Brewery become the largest brewery in the local area.
Brewery closed in 2020 and relaunched in Summer 2023 with a different beer lineup.
4.6/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4.5
50 cl bottle. Pours clear and golden yellow with a small white to fully gone head. Aroma is butterish and toasted malty. Mild smoked. Caramelish and toasted malty. Flat butterish finish.
Tried
from Bottle
on 01 Feb 2014
at 05:24
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Bottle at home. It pours clear amber with a medium beige head. The nose is wood, toast, leather, brown bread, candy and grain. The taste is smooth, caramel, wood, light toast, spice and some citrus peel with a dry finish. Medium body and fine carbonation. Very ho hum. Malt driven beer with not much going on.
Tried
from Bottle
on 25 Dec 2013
at 06:17
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle split on the train from Thurso to Inverness, from Tomlinsons, 20/10/13. Extremely dark mahogony brown with a thin light tan covering. Nose is dark toffee fudge, light roast, hint of smoke. Taste comprises dark fruits, liqourice, earthy, smokey tang, molasses, light roast. Medium bodied, soft carbonation, lgiht smokey notes in the finish. Decent stout.
Tried
from Bottle
on 14 Nov 2013
at 13:26
6.2/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
Bottle split thanks to Mr Bois. Aroma is socks, caramel, peat. Caramel copper colour. Halo of tan head. Falvour is peat, roasted barley, caramel. Light body, medium thin palate. Some metalic flavours in the finish.
Tried
from Bottle
on 13 Nov 2013
at 14:07
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle thanks to Colin/Leighton. It pours deep mahogany brown with a thick beige head. The nose is earthy, toast, spice, cocoa and light cardboard. The taste is earthy, toast, brown bread, caramel, charred wood and mild bitterness with a dry finish. Medium body, fine carbonation and foamy mouth-feel. Straight-forward and easy drinking.
Tried
from Bottle
on 25 Oct 2013
at 05:37
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle shared at CBC Clerkenwell - London. Many thanks to Colin for bringing me this one. Pours clear brown with a creamy, tan head. The nose has plenty of toasty brown bread. Light to medium sweet flavor with notes of toffee, further brown bread, subtle earthy bitterness. Light bodied with average, creamy carbonation. Lightly sweet to finish with more toasty bread. Easy drinking and pretty simple.
Tried
from Bottle
on 24 Oct 2013
at 01:50
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6
Bottle at home... Copper... Thin white... Soft creamy dark berry nose... Soft caramel... Light herbal bitter... Soft fruits... Bit odd... Cask at revolution.. Copper. Thin white lacing.. Soft dry fruit nose.. Dry soapy fruits.. Juicy floral fruits.. Long soapy floral fruit 3.2
Tried
from Bottle
on 11 Sep 2013
at 12:09
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 4.5
Bottled. Dark brown, small head. Fruity nose with notes of paper and pear. Mid sweet with light-medium body. Caramel and cardboard, notes of white pepper and licorice. Mid bitter finish.
Tried
from Bottle
on 18 Aug 2013
at 03:12
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask @ Mash Tun, Aberlour [180513]
Black, ruby edges, yellowish creamy dense head
Aroma of rich dark sweet toffee, soft roasted malts, some wholemeal brown bread
Taste of dark sweet fruity malts, soft dark chocolate, touch of light coffee, some liquorice, mocha notes, very soft roast, dab of hedgerow fruits, very slightly vinous, really good flavour
Palate - Medium body, very smooth, quite sweet dark rich toffee malt palate. Finish as main flavour, very smooth
Overall - This is super well made stout - very good aroma and flavour and really smooth. It’s the best beer out of Moray I’ve tried so far.......yes it gets a 4 too
Black, ruby edges, yellowish creamy dense head
Aroma of rich dark sweet toffee, soft roasted malts, some wholemeal brown bread
Taste of dark sweet fruity malts, soft dark chocolate, touch of light coffee, some liquorice, mocha notes, very soft roast, dab of hedgerow fruits, very slightly vinous, really good flavour
Palate - Medium body, very smooth, quite sweet dark rich toffee malt palate. Finish as main flavour, very smooth
Overall - This is super well made stout - very good aroma and flavour and really smooth. It’s the best beer out of Moray I’ve tried so far.......yes it gets a 4 too
Tried
from Cask
on 19 May 2013
at 08:05
6.1/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle from the Brewery [020713]
Reddish amber, thin white head dissipates to thin rim around glass, clear, almost no lacing
Aroma - soft toffee, light caramel, dab of dark fruits, touch of dark sugar, burnt sugar
Taste of caramel malts, soft creamy toffee, some red berries, mainly malts, caramel is bit like the coating on toffee apples, slight unusual yeast/caramel taste
Palate - soft carb, Light medium body, quite sweet caramel palate. Finish as main flavour, soft creamy toffee.
Overall - Not that bitter at all, easy going beer, far better than the last rate.
Cask @ Mash Tun, Aberlour 3/3/2/1/5 1.4
Dark amber, clear, frothy white head, some lacing
Aroma - soft caramel malt, some farmyard manure, hint of acetone
Taste - light musty fruit....cold tea...hint of rubber...some metallic...poor
Palate - soft carb, watery body. Finish as main flavour...not a great bitter flavour
Overall - Well this must be an off batch. Re-rate it has to be.
Tried
from Bottle
on 21 Jul 2012
at 16:59