Keg at Ångkvarn, Uppsala. Cloudy red colour, no head. Lemony nose with some black currant. Tart with medium body and rounded mouthfeel. Mild citric acid, lots of black currant. Low bitterness.

5 July 2019. At Dok Brewing Festival. Cheers to Anke & Ghent beer crew! Hazy red, lasting, small, frothy, pink head. Aroma of raspberry, redcurrant, cranberry, lemon peel, wheat, vanilla, sourdough. Taste is medium fruity sour, lots of redcurrant, raspberry, sweetish red jam & strawberry underneath, wheaty-lemony too with subtle bitterness. Dryish, bit tart, bit hoppy, wheaty & red fruity finish. Medium body, slick texture, fizzy carbonation. Full & tasty at only 4.4% 26 July 2019. At Dok Brewing Company. Accidentally took this again. Aroma was mostly the same but with a weird touch of white tea, old bread & spices. Taste more similar, toned down a bit in tartness, a tad more bitter perhaps. Less impressive than the first tasting, perhaps not so fresh anymore. Rating concerns the original tasting.

Keg at Haket vs Ölets dag 2019-07-17 Göteborg AR: sour red currants AP: bloddy, wee ofwhite head F: sour citrus, dry to very dry, sour cherries, sour raspberries and sour red currants

Imported from my RateBeer account as Tempel / Ångkvarn Oxblod (by Tempel Brygghus):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.9/5

5/VII/19 - on tap @ DOK Beer Festival (Gent), BB: n/a - (2019-936) Thanks to all my beer friends for sharing today's beers!
Slightly hazy slightly pink beer, small unstable, off-white head, little stable, non adhesive. Aroma: fruity, funky, nice, spicy touch. MF: ok carbon, medium to light body. Taste: cucumber, sourish, funky, bit fruity, red currants. Aftertaste: dry, bitter, fruity touch, nice.

On tap at the brewpub Coffee nose. Tastes earthy, leather, ground. Good one.

On tap at the brewpub. Light sour. Sweetish, yeasty. Good and tasty actually.

(Draught at Stockholm Beer & Whisky Festival, 6 Oct 2018) Hazy red colour with frothy pinkish white head. Fruity nose with raspberries, bread and spicy yeast. Malty, fruity taste with notes of raspberries, white bread, some lemon and a spicy finish with fairly low bitterness. Medium body, with a touch of sweetness. Fairly straightforward, tasty and refreshing. Quite nice.

(Bottle, Stockholm Beer & Whisky Festival, 6 Oct 2018) Dark brown colour, almost black, with foamy beige head. Malty, roasted nose with coffee, liquorice, dark fruit and roasted grain. Malty, roasted taste with notes of coffee, liquorice, dark fruit, spicy yeast and a generous spicy/roasted bitterness. Full body, with a certain sweetness. Really tasty, with lots of liquorice and a slightly yeasty touch. Nice one.

Tap at Lådan with Werckmeister. Deep red with a white head. Very currant forward, with some cherry and cranberry. Fruity but not very tart. Sweetish berry finish. Nice.