Keg (9.5%) at L’Autre Oeil, Aylmer. Murky golden, small head. Buckwheat and elderflowers up front. Dry to tart with medium body and clean, crisp mouthfeel. Honey and citrus, notes of grain, peach and elderflowers. Peppery bitter finish. Dry, slender and very drinkable. If this is indeed 9.4% it is xrazy dangerous...

A hazed blonde ale with a thin white head. In aroma, sweet fruity malt with light pine needles, spruce, interesting. In mouth, a nice sweet fruity malt with light coriander, orange peel, grassy hops, light mineral notes, light spruce, nice and smooth. On tap at L’autre oeil, Péché Mortel Day, March 11 2017.

A lightly hazed golden ale with a very thin white head. In aroma, nice fruity malt with light Epsom salts, light Brett, light lactic notes, nice. In mouth, a nice tart sweet fruity malt with light Brett, light lactic notes, light mineral notes, Epsom salts, very nice. On tap at L’autre oeil.

Bouteille 750ml, bottle share. Couleur rouge translucide, mousse rosée fuyante. Arôme de cerise, levures sauvages, boisé. Goût de cerise, funk, acidité moyenne, boisé. Carbonatation moyenne-faible, corps moyen.

Bouteille 750ml, bottle share. Couleur jaune pâle translucide, mousse blanche tenace. Arôme de levures sauvages, boisé. Goût de levures sauvages, malt, acidité moyenne-faible, touche de citron, boisé. Carbonatation faible, corps moyen.

Glass, 12 ounces, Soirée des Grands Crus, savoured on April 23 2016; eye: yellowish, hazy, no effervescence, tiny ring of head, no lacing; nose: green apple, acidity, wild yeasts, sourness, fresh; mouth: green apple, acidity, wild yeasts, sourness, fresh, light musk, light pepper, finale in musk with presence of wild yeasts, medium-full body, good carbonation, slightly harsh texture; overall: nice surprise FRANÇAIS Verre, 12 onces, Soirées des Grands Crus, savourée le 23 avril 2016; œil : jaunâtre, trouble, pas d’effervescence, petit anneau de mousse, pas de dentelle; nez : pomme verte, acidité, levures sauvages, aigreur, frais; bouche : pomme verte, acidité, levures sauvages, aigreur, frais, léger musc, léger poivre, finale en musc avec présence de levures sauvages, corps moyen-corsé, bonne carbonatation, texture très légèrement râpeuse; en résumé : belle surprise

Glass, 12 ounces, Soirée des Grands Crus, savoured on April 23 2016; eye: mahogany, semi-opaque, good sheet of beige head that turns into a ring, light lacing; nose: malt, caramel, slight Brettanomyces yeast, slight maple; mouth: malt, caramel, slight Brettanomyces yeast, slight maple, alcohol, finale in malt with presence of maple caramel, medium body, average carbonation, mildly sweet, lightly cloying texture; overall: correct FRANÇAIS Verre, 12 onces, Soirées des Grands Crus, savourée le 23 avril 2016; œil : acajou, semi-opaque, bonne couverture de mousse beige qui se transforme en un anneau, légère dentelle; nez : malt, caramel, très léger levure Brettanomyces, très léger érable; bouche : malt, caramel, très léger levure Brettanomyces, très léger érable, alcool, finale en malt avec présence de caramel à l’érable, corps moyen, carbonatation moyenne, moyennement sucrée, texture légèrement toquante; en résumé : correct

A lightly hazed golden ale with a thick frothy white head. In aroma, nice biscuit malt with loads of floral resinous hops, light mineral notes, nice and smooth. In mouth, a nice sweet fruity malt biscuit with light cereals, light mineral notes, grassy floral hops, very nice. On tap at IBU 2016.

Sure Minée à la Framboise. A beautiful cranberry red ale with a thin white head. In aroma, nice mix of cranberry and raspberry jam, light acidity, light mineral notes, nice and pleasant. In mouth, a nice sweet fruity malt with light cranberry notes, light black berry, nice and refreshing. On tap at IBU 2016.