7/10
Tart fruity with notes of citrus fruit and passionfruit, light yeasty, medium body, tart fruity finish. Tasty.
Tried
from Draft
on 27 Mar 2025
at 05:35
8/10
Sweet and dark medium roasted malty, sweet malty chocolate, caramel, full bodied, cinnamon and vanilla kissed malty finish. Lovey.
Tried
from Draft
on 26 Mar 2025
at 12:37
7/10
Tried
from Draft
on 26 Mar 2025
at 12:35
8/10
Tried
on 26 Mar 2025
at 12:35
7.6/10
—
Appearance 10
Aroma 7
Flavor 7
Texture 10
Overall 6.5
Tap at MBCC, day two. Maracuja hangsulyos citrusos savbomba, frissito, ropogos es savanyu, kiegeszulve nemi mandarinnal es citrushejas jelleggel.
Tried
from Draft
on 17 Mar 2025
at 12:18
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can from Beer Republic. Hazy ochre, stable, small, foamy, white head. Aroma of ripe passion fruit, peach, orange peel, white grape, kiwi, dough, shallot, cheese, gin. Taste has sweet melon, grape & mandarin over a bitter middle of orange peel, dank cheese & spicy shallot, some sourish passion fruit in a doughy malt body. Floral & peppery hops in the finish, lingering onion but juicy citrus too, and warming gin-like alcohol. Medium body, fluffy texture, soft carbonation. Just a touch of bitter removed from greatness but very good.
Tried
on 10 Mar 2025
at 11:25
6/10
Tried
on 09 Feb 2025
at 20:40
9/10
LCI, sweet Armagnac BIL
Tried
on 09 Feb 2025
at 19:44
7.3/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Hazy orange with a medium sized head. Tart lime and strong cheesecake. Very long finish. Moderately full bodied.
Tried
on 08 Feb 2025
at 23:17
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
0.473l can. Aroma of stone fruit, mango and biscuit. Pours clear golden color with medium sized soapy white head and sparkling appearance. Taste starts with juicy melon and stone fruit with strawberry note, following is toasted, floral and grassy, mouthfeel is rather dry, while finish is pretty bitter. Full body, oily texture and lively carbonation in palate. Worth a road trip...
Tried
from Can
on 08 Feb 2025
at 21:15