6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at the angel inn, in niagara on the lake. Pour a nice clear copper with a small white head. Aroma of sweet buscuot malt, and some nive bready esters. Flavor has a nice floral semi citric hop quality with a nice bready malt finish. Decent stuff
Tried
from Draft
on 28 Feb 2025
at 05:31
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
had it at one of the firkin’s at the big strip mall near Eglinton and warden in Toronto. NOthing fancy, aroma is slightly malty, and a tad bit sweet. apperance is what you would expect, flavour is kinda of like a moosehead but sweeter. palate is quite thin, overall nothing special, but not bad though. better than the other swill on tap there.
Tried
from Draft
on 27 Feb 2025
at 05:31
8/10
Tried
on 13 Dec 2024
at 16:52
6/10
Tried
on 13 Dec 2024
at 16:51
7/10
Tried
on 13 Dec 2024
at 16:49
8.4/10
Roasted, caramel, toffee and smooth
Tried
from Can
on 22 Nov 2024
at 20:36
6.4/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
Herb-malziger Beginn. Milde Bitterkeit, moderate Süße, weich. Angenehm getreidig, wenig ansteigende Herbe, langer Abgang. Gefällt! 10/9/10/10/8/10
Tried
from Can
on 26 Aug 2024
at 17:54
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Stark getreidiger, hell malziger Beginn. Ausgewogen fruchtig mit leicht unterdurchschnittlicher Karbonisierung, wenig Grapefruit, überraschend geringe Herbe. Weich, angenehm hopfig, mittellanger Abgang. Nett. 10/11/11/11/8/11
Tried
from Can
on 25 Aug 2024
at 18:58
6.5/10
Tried
from Can
on 16 Aug 2024
at 19:24
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Can from HavnensVinOgTobak. Pours cloudy amber with large white head. Aroma is spruce, resin, malt, caramel, lychee, hibiscus and dried rose leaves. Taste is medium sweet, light to medium bitter and light acidic. Body is oily with fizzy carbonation. Finish is a bit short and mostly sweet with notes of malt, caramel, spruce, resin, wet paint, lychee and dried flowers
Tried
from Can
on 19 May 2024
at 20:58