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Description
Our beer is being produced from pure raw materials, and in accordance to the German purity law. We mainly use malts from our own production on the estate.
Krenkerup Brewery is the newest addition to the old and distinguished Krenkerup Estate situated in the beautiful Danish countryside, near our local town Sakskoebing. The estate has, since 1367, been passed on from generation to generation without ever being sold, giving the owners family very special and long lasting relations to the local area and the people within it.
The brewery is located in the estate’s old grain storage building with a significant amount of the original structure still preserved. The impressive steel fermentation tanks for beer production, share the space with the building’s 300 year old oak beams. The estate beautifully combines the old buildings with the new and state of the art, top modern brewery.
Krenkerup Brewery produces its top quality beers in accordance to the Bavarian purity law. A production method focusing solely on four ingredients and absolutely no additives, preservatives or added enzymes, colors or sugars. We create quality beer using only water, malt, hops, yeast and nothing else!
Nothing is left to chance with Krenkerup beer; even the water being used in the brewing process is tailored to suit the individual beers. We use the perfect mix of hard and soft water with our various types of quality beers – you can really taste the difference.
Krenkerup Brewery is the newest addition to the old and distinguished Krenkerup Estate situated in the beautiful Danish countryside, near our local town Sakskoebing. The estate has, since 1367, been passed on from generation to generation without ever being sold, giving the owners family very special and long lasting relations to the local area and the people within it.
The brewery is located in the estate’s old grain storage building with a significant amount of the original structure still preserved. The impressive steel fermentation tanks for beer production, share the space with the building’s 300 year old oak beams. The estate beautifully combines the old buildings with the new and state of the art, top modern brewery.
Krenkerup Brewery produces its top quality beers in accordance to the Bavarian purity law. A production method focusing solely on four ingredients and absolutely no additives, preservatives or added enzymes, colors or sugars. We create quality beer using only water, malt, hops, yeast and nothing else!
Nothing is left to chance with Krenkerup beer; even the water being used in the brewing process is tailored to suit the individual beers. We use the perfect mix of hard and soft water with our various types of quality beers – you can really taste the difference.
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Botle 50 cl. Pours a clear amber with an off-white head. The nose has some caramel and a discreet whiff of Bamberg smoke. Medium body, sweet caramel and hardly any smoke. Subdued bitterness - everything is pretty subdued about this beer. Not really a serious Rauchbier. 130211
Tried
on 13 Feb 2011
at 08:40
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
50 cL bottle. Pours clear and golden orange to deep amber with a small off-white head. Aroma is roasted malty and caramelish. Sweet, caramelish and slight syrupy. Dark roasted malty and caramelish. Bitter, roasted malty and breadish. Bitter and roasted finish.
Tried
from Bottle
on 13 Feb 2011
at 08:31
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Bottle 50 cl. Pours a clear amber with an off-white head. Sweet caramel and pumpernickel in the nose. Solid body, loads of pumpernickel and caramel. Very subdued hops but some alcohol heat. A very well crafted example of the style. 130211
Tried
from Bottle
on 13 Feb 2011
at 08:28
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Aroma:humle malt maltbolcher Ud.:rubinrød klar Skum:fløde korth Efter smag:sød moderat Krop:medium For.:cremet Brus:blød f50cl 7/12-10 @f1
Tried
on 16 Jan 2011
at 05:47
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
28th December 2010
ChrisOs Christmas Tasting. Clear amber beer, very short lived tan head. Some dried fruits and dark orange but this is a sweet malty beer. Okay.
ChrisOs Christmas Tasting. Clear amber beer, very short lived tan head. Some dried fruits and dark orange but this is a sweet malty beer. Okay.
Tried
on 01 Jan 2011
at 06:14
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Bottle at Chriso NY Tasting 2010. Deep amber thin beige head. Some perfumed hop on aroma. Ok beer. Nothing too interesting. Some ok toffee malt. Some nuttiness. Ok
Tried
from Bottle
on 28 Dec 2010
at 13:32
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle 500ml.Clear medium to dark amber orange color initial with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, caramel, bock aroma, browm sugar, light vegetable - cabage water. Flavor is moderate to light light heavy sweet and moderate bitter with a long duration. Body is medium, texture is oily, carbonation is soft. [20101207]
Tried
from Bottle
on 08 Dec 2010
at 23:45
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle.Dark reddish colour with small white head.Sweet taste of berries,and malt,some ccarbonation but nice livlig mouthfeels and good well balanced finish.
Tried
from Bottle
on 28 Oct 2010
at 05:19
6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 5
Bottle.clear golden with white head.Aroma is hoppy and malty feels grainy and has some flavor of straw and hay,slight moderat dry finish.
Tried
from Bottle
on 14 Oct 2010
at 04:28
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 500ml.Clear light yellow color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, white head. Aroma is moderate malty, grain, hay, straw, light hoppy. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft to flat. [20100910]
Tried
from Bottle
on 03 Oct 2010
at 23:38