Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle web SB 2026-03-21 Göteborg
AR: Yukons juice, wee sour sweet
AP:
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
Drank warm. The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is normal and sufficiently prolonged. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas is directed towards peach, wood, plum and mushroom. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is slightly dry. The body is full. The taste intensity is high, and the persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The roof of the mouth carries notes of cooked rice, pear, mushroom, spring water, gin, honey, popcorn and mineral. VARIATIONS Plus, drunk cold (My vote 6.8/10). The nose taste - secondary aromas recognizes hints of cooked rice, dried fruit, mineral, pineapple, white-fleshed peach and umami. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is rather dry. The body is full. The flavor intensity is high, and the duration is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The palate receives hints of condensed milk, vanilla, fruit, dried apricot, mushroom and umami. VARIATIONS Plus, drunk at room temperature (recommended temperature) (My vote 6.4/10). The olfactory intensity is normal and the way it persists is sufficient. The nose taste - secondary aromas lean towards dried apricot, mushroom, honey, melon, anise and white-fleshed peach. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is rather dry. The body is round. The taste intensity is normal, and the taste persistence is sufficient. On the palate the aftertaste is of medium intensity. The final mouthfeel sensations are ready to drink. On the palate there are hints of vanilla, fruit, mushroom, spring water, gin, white flowers and umami.
Appearance - 6 | Aroma - 6.5 | Flavor - 7 | Texture - 8 | Overall - 8
(My vote 7.2/10) Drank warm. The consistency of the liquid is clear and transparent. The color is straw yellow. The olfactory intensity is high, and the duration is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas recognizes hints of vanilla, mushroom, spring water, honey and umami, for a delicate aroma. The first impression of intensity in the mouth is of powerful and robust sake. The aroma on the tongue is rather dry. The body is full. The taste is high, and the persistence is good. The taste is pleasant. The final mouth sensations are ready to drink. The taste is given tones of cooked rice, vanilla, white peach, anise, white flowers and umami. VARIATIONS Plus, drunk cold (My vote 6.6/10) The consistency of the liquid is clear and transparent. The color is deep golden yellow. The olfactory intensity is normal and sufficiently long-lasting. The nose flavor - dominant aroma is of malted Koji rice. The nose flavor - secondary aromas is directed towards vanilla, fruit, dried apricot, mushroom, anise, white mushrooms and spices, for a delicate aroma. The first impression of intensity in the mouth is of medium strength’s sake. The body is round. The flavor intensity is normal and sufficiently long-lasting. The final mouthfeel is ready-to-drink. The aroma in the mouth bears signs of rice, wheat, aromatic herbs, mushroom, honey, popcorn and spices. VARIATIONS Plus, drunk at room temperature (My vote 6.6/10) The olfactory intensity is high and the duration is sufficient. The nose flavor - dominant aroma is of malted Koji rice. The nose flavor - secondary aromas recognizes hints of vanilla, white peach, mushroom, spices, black pepper, anise, cooked pear and mineral. The first impression of intensity in the mouth is of a medium strength’s sake. The aroma on the tongue is rather dry. The body is round. The flavor intensity is normal and lasts sufficiently. The taste is pleasant. The final mouthfeel is ready to drink. The aroma in the mouth is that of milk, fruit, pear, honey, pear, umami and white mushrooms.
NilsAS (11763) reviewed Kozaemon Daiginjo Sake from Nakashima Sake Brewing 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Lukt: Ris.
Utseende: Klar.
Skum/kullsyre: Ikke skum.
Smak: Søtlig ris, servert varmet opp.
Medium: Rating:3.2-646412, Flaske@180ml, ABV@15.5%, Når@27.10.2024.
Hvor: Inti-a nikkei Experience, Nairobi.
Kozaemon Daiginjo Sake
Saké - Daiginjo
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sample courtesy of Grumbo, cheers Graham! Clear colourless with very faint yellow tinge, no head and aroma of rice, melon, liquorice. Taste is sweetish, rice, fruity, melon, caramel note, with some mellow alcohol. Oily, medium bodied, low carbonation, lingering booze at the finish. Quite drinkable.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
6/10/2023. Bottle shared at Ulfborg. Pours clear colourless with no head. Aroma is fragrant, tropical, pineapple cubes, light aniseed. Quite sweet with mild boozy warmth. Medium body, smooth, no carbonation. Nice sipper.
Appearance - 2 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5
Bottle @Ulfborg. Clear, colourless, no head, slightly oily. Aroma has light alc, a little licorice, rice. Licorice flavour, alc heat. ok.
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Clear yellow colour. Light marcipan aroma. Moderate nice marcipoan flavor. Average finish. Creamy palate.
Appearance - 2 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Bottle @ Fonefan tasting. Clear as water without head. Aroma is sweet, boiled rice and licorice. Flavor is quite sweet. Sweet finish with heavy alcohol. Boozy. 061023