Stevns Bryghus

Microbrewery in Køge, Region Zealand, Denmark 🇩🇰

Out of business

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Vestergade 16, Køge, 4600, Denmark

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2.4
Appearance - 4 | Aroma - 3 | Flavor - 1 | Texture - 2 | Overall - 2.5

[Bottle, Tasting @ Papsoe] Hazy amber with tiny short lasting head. Sweet lavendar aroma. Sweet cloying lavendar flavor. I like my soap other places than in the mouth….

Tried from Bottle on 04 Mar 2008 at 15:01


4.6
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4.5

50 cL bottle. Pours hazy orange and with a very little lacing head. Heavy lavandor aroma. Mild caramel malt, lavandor spiced. Perfumed floral. Light note of cinnamon after the lavandor. Ends with a solid floral/perfumed lingering finish. Quite one dimensional, yet interesting.

Tried from Bottle on 27 Feb 2008 at 14:04


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Meine 2007er Version hat 7.0% Alkohol. Honigartig süß-hopfiger Geruch mit deutlichen Schokoladenmalz. Prickelnder hefig-malziger Antrunkmit Ansprechener Würzigkeit, die ihren Höhepunkt noch nicht erreicht hat. Der Spannungsbogen wird im Mittelteil aufrecht erhalten, Die Intensität des Malzes und damit die Würzigkeit steigen leicht, auch die Hefigkeit und die spitze Kräuternote stellen sich mehr in den Mittelpunkt. Im Abgang ide die Herbe zwar deutlich stärker präsent, das ändert aber nichts daran dass das Bier hier seinen intensivsten Moment hat. Das Schokoladenmalz breitet sich, nun im Hintergrund, stark aus und erzeugt ein warmes Gefühl. Minimal alkoholisch. Definitiv gelungen! 10/12/11/12/10/12

Tried from Bottle on 11 Feb 2008 at 09:39


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 9

Bottle, 7.5%. Hoppy aroma. Creamy coffee aroma. Black colour. OK stable light brown head, slightly frothy. Salty, roasted, late coffee flavour, creamy notes. Good mouthfeel. OK complexity.

Tried from Bottle on 07 Feb 2008 at 15:58


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Nice creamy head with good duration. Color is black. Aroma and taste are roast malt, caramel, coffee and chocolate. Good long finish.

Tried from Bottle on 19 Jan 2008 at 13:27


7.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

Bottle: Deep amber coloured, huge frothy tanned head, complex aroma: dried dark berries, dark malt, coffeee and molasses, rounded by several kinds of aromatic hops; rich sweet-bitter flavour, full bodied; bitter, a bit drier fruity and chocolatey-coffeeish finish. A very good stuff, well rounded and smooth..........

Tried from Bottle on 19 Jan 2008 at 02:46


8.2
Appearance - 8 | Aroma - 7 | Flavor - 9 | Texture - 10 | Overall - 8

Bottle. Nice head with good duration. Color is close to black. Aroma is sweet and roast malt, plums, raisins and lots of licorice. Taste is fruits, licorice and some alcohol. Good balance and long lasting finish. Very impressive.

Tried from Bottle on 18 Jan 2008 at 14:21


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

(Bottle 50 cl) Very hazy, dark brown with a dense, beige head. Intense aroma of fir and yeast. Quite full-bodied with intense, spicy, somewhat cough-syrupy accents and an odd, uderlying salinity. Somewhat astringent in the finish. Odd but interesting. 281207

Tried from Bottle on 10 Jan 2008 at 13:31


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Light unclear medium amber color with a small, frothy, fair lacing, fully diminishing, off-white head. Aroma is moderate to light heavy malty, caramel, moderate to light heavy hoppy, perfume, orange, spicy, moderate star anis / licorice, light cinnamon, light plum. Flavor is moderate sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft. (181207)

Tried from Bottle on 03 Jan 2008 at 11:54


5.5
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle. Medium head with ok duration. Color is golden. Aroma and taste are wheat malt, yeast and some sweetness. Easy drinkable.

Tried from Bottle on 01 Jan 2008 at 04:20