Description
Founder of Dot Brew, Shane Kelly, has made a name for both himself and his brand over the last few years through a keen passion and love for experimentation when it comes to his brews, most notably in the form of barrel ageing and hybrid styles. The Dublin based brewer has carved out quite a niche, developing a unique style and approach which has helped put Dot Brew at the forefront of the Irish Craft Beer scene. While the beers are brewed in various microbreweries in and around Dublin, they are then brought home to Dolphin’s Barn. The site is home to about 50 barrels in a small warehouse which Kelly refers to as his ‘spice rack’, with casks ranging from French oak, Mexican tequila and American bourbon, to name but a few.
Culchiem (6598) reviewed Sour Cherry Apricot Ale from Dot Brew 9 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle from McHughs. Brown with a medium head. Aroma of tart malt. Flavour is sour cherry, caramel and malt, dry light sour finish.
Tried
from Bottle
on 03 Jul 2016
at 15:56
Culchiem (6598) reviewed Barrel Aged Imperial Stout from Dot Brew 9 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle from McHughs 162/660. Jet black with a medium offwhite head. Aroma of dried fruit and smoked malt. Velvet texture, fruity whisky, malt chocolate, warming boozy finish.
Tried
from Bottle
on 18 May 2016
at 16:53
Culchiem (6598) reviewed Session Rye Ale from Dot Brew 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Bottle from McHughs. Cloudy orange with a large solid white head. Aroma of pine and orange. Flavour is spice, caramel, orange, a bit thin but decent.
Tried
from Bottle
on 18 May 2016
at 14:41