CraftBeerNick (11220) reviewed Timpa from Yblon 6 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8.5
In Ri De Bastoni, Taormina, 2nd June 19. Pours yellow and hazy. Aroma is yeast, citrus, farmyard. Taste is refreshing, citrus, farmyard. Really good
Darsh97 (2135) ticked Culovra from Yblon 7 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
33cl bottle purchased in Sicily. Issy. August 2018.
Scopey (25220) reviewed Nopalita from Yblon 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Keg at GBBF. It pours hazy bright golden orange with some small head. The aroma is sweet, sweaty, oily, horse piss, lemon - lime, melon, dirt and barnyard. The is dry, vaguely tart, prickly pear, apple, melon, tangy, white sugar and candy with a soft, tangy finish. Medium body and fine carbonation carbonation. Not very sour kind you. Ok for a fruit beer.
Harrisoni (26309) reviewed Nopalita from Yblon 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
On tap at GBBF 2018. Thanks to Scopey. Hazy gold amber colour lasting white head. Wheat. Light sourness. Some white stone fruit. Some pear. Fruit. OK.
fonefan (85107) reviewed Nopalita from Yblon 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Draught @ GBBF 2018 - Day 2 🇬🇧 [ Great British Beer Festival 2018 ], London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Almond 22 Nopalita ].
ABV: 4.0%. Clear medium yellow colour with a small to average, frothy, fair lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, pale malt, sweet malt, wheat, sour fruit, pear. Flavor is moderate sweet with a average duration, sour fruit, fruity, pale malt, wheat, stone fruit - pear. Body is medium, texture is oily to watery, carbonation is soft. [20180808]
6-3-7-3-14
SinH4 (15514) reviewed Saia from Yblon 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Tap. Unclear golden color with creamy white had. Aroma is spicy yeasts, dough, peppery. Taste is peppercorns, dough, a bit lemony and earthy. Silky mouthfeel with medium carbonation. Good Saison!