Rivington Brewing Company
Microbrewery
in
Anderton,
Lancashire,
England 🏴
Associated with 2 Venues
Established in 2014
Contact
Home Farm, Horrobin Lane, Anderton, PR6 9HE, England
Description
We are a modern craft brewery and tap room founded in 2014 in Rivington. Focusing on innovative modern styles, while drawing inspiration from the past.
Our inspiration comes from the world over, but our focus is very much local. We concentrate on making the best beer in styles we love, for the people in our local communities. Our passion for the North West is paid back tenfold. We have local landlords who buy whatever we make, no matter the style - from barleywine to grisette - we’re really lucky that so many places support us because they like our beers, and their customers love to try anything local. The people we look up to are all the brewers who are never content with the beers that they’re making - you can always be better.
Our inspiration comes from the world over, but our focus is very much local. We concentrate on making the best beer in styles we love, for the people in our local communities. Our passion for the North West is paid back tenfold. We have local landlords who buy whatever we make, no matter the style - from barleywine to grisette - we’re really lucky that so many places support us because they like our beers, and their customers love to try anything local. The people we look up to are all the brewers who are never content with the beers that they’re making - you can always be better.
6.6/10
—
Appearance 8
Aroma 4
Flavor 7
Texture 8
Overall 7.5
Bottle. Nose is yeasty, a (off putting) sulphurous, some Belgian yeast esters, strawberry, candy sugar. Taste is much better summer fruits, strawberry, pear drops, a little straw, caster sugar. Despite the sweet fruits, it’s pleasingly dry in the finish and quite refreshing. A nice farmhouse ale, which wont sent the world alight, but is better then average in taste, but a little off on the nose.
Tried
from Bottle
on 24 Nov 2015
at 17:21
8/10
Tried
on 08 Sep 2015
at 16:03