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Description
Way up on the hills above Tintagel lies Condolden Farm, the highest Farmhouse in Cornwall and the home of Tintagel Brewery.
Originally set up in an old and redundant milking parlour, the environmentally friendly brewery is now housed in a state of the art, purpose-built facility.
We use pure water from our spring, rising 852 feet above the sea at Trebarwith Strand, and our very own wind turbine, to produce a suite of classic real ales for all of Cornwall to enjoy.
All beers are also made with wet yeast (a great mark of quality) and English malts and hops (so that they hold their head well), and have a refreshing sparkle in their character from cask conditioning.
Originally set up in an old and redundant milking parlour, the environmentally friendly brewery is now housed in a state of the art, purpose-built facility.
We use pure water from our spring, rising 852 feet above the sea at Trebarwith Strand, and our very own wind turbine, to produce a suite of classic real ales for all of Cornwall to enjoy.
All beers are also made with wet yeast (a great mark of quality) and English malts and hops (so that they hold their head well), and have a refreshing sparkle in their character from cask conditioning.
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (handpump) @ GBBF 2016, [ Great British Beer Festival 2016 ], London Olympia, Hammersmith Road, London, England W14 8UX. [ As Tintagel Pendragon IPA ].Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, sweet malt, pale malt, moderate to light heavy hoppy, citrus, grass, fruity hops, sharp. Flavor is moderate sweet and light heavy bitter with a average to long duration, sharp, sweet malt, fruity malt, fruity hops, hop bitter. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160812] 6-3-7-3-13
Tried
from Cask
on 06 Dec 2018
at 09:55
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask at GBBF '18, day 1, 07/08/18. Mahogany brown with a well presented beige covering. Nose is toffee, cocoa powder, light vanilla, fruit cake. Taste comprises stewed fruits, toffee, light spice, dark malts, brown sugar, raisins, dates. Medium bodied, soft carbonation, semi drying close. Decent.
Tried
from Cask
on 24 Aug 2018
at 07:53
6.9/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 4.5
Im Camelot Castle Hotel in Tintagel/UK 2018-08 getrunken. Malzig süffig mit leichte Röstaromen. Ein guter Begleiter zum Essen.
Tried
on 20 Aug 2018
at 19:52
5.1/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 3.5
Im Camelot Castle Hotel in Tintagel/UK 2018-08 getrunken. Typisches Lager mit einem Hauch von Citrus und leichten Hopfenaroma.
Tried
on 20 Aug 2018
at 19:50
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Im Camelot Castle Hotel in Tintagel/UK 2018-08 getrunken. Kupferfarbenes Bitter nur leider hat das hier weniger Frucht und etwas Mehr Malz.
Tried
on 20 Aug 2018
at 19:46
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (handpump) @ GBBF 2018 - Day 1, [ Great British Beer Festival 2018 ], London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Tintagel Excalibur ].
ABV: 5.8%. Clear medium to dark red brown colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted - toasted, light chocolate. Flavor is moderate sweet and bitter with a average to long duration, roasted, chocolate, dark malt, sweet malt. Body is medium, texture is oily to watery, carbonation is soft to flat. [20180807]
7-3-7-3-14
Tried
from Cask
on 12 Aug 2018
at 13:28
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
7th August 2018
GBBF Day 1. Cask. Clear deep amber - brown beer, small tan head. Smooth palate, modest fine carbonation. Sweetish malts. Tangy toffee, not sweet. Ripe rich fruits well integrated. Mild spice. Touch of esters. Dry finish. Quite tasty. Winter warmer and it's 32 degrees outside.
GBBF Day 1. Cask. Clear deep amber - brown beer, small tan head. Smooth palate, modest fine carbonation. Sweetish malts. Tangy toffee, not sweet. Ripe rich fruits well integrated. Mild spice. Touch of esters. Dry finish. Quite tasty. Winter warmer and it's 32 degrees outside.
Tried
from Cask
on 07 Aug 2018
at 11:46
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Cask at GBBF. It pours deep brown with a small bubbly beige head. The aroma is rich, earthy, vinous, wood, leather, oily, cacao, fruit cake, sappy and varnish. The taste is drying, bitter, oily, slick, treacle, fruit cake, umami, burnt toast, peppery spice, liquorice, chewy, toothy and tannin with a drying finish. Medium body and fine carbonation. Oily and rich. Rather enjoyable.
Tried
from Cask
on 07 Aug 2018
at 11:24
6/10
Tried
on 12 Aug 2017
at 09:03
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 7
Sampled @ GBBF 2017, Day 3. A clear dark amber beer with a small off-white head. Aroma of caramelish malt, nuts, some red fruits. Taste of soft orange fruits, red fruits, caramel and nuts.
Tried
on 10 Aug 2017
at 14:12