11th August 2016
GBBF Day 3. Cask. Clear amber beer, thin cream colour head. Palate is smooth and has decent fine carbonation. Sweetish malts, some caramel and cream. Mild hop spice. Light floralness in to dried fruits. Light finish Tasty bitter.

Cask at GBBF ’16, day one, 09/08/16. Copper pour with a decent light beige head. Nose is biscuit, earthy fruit notes, toffee, bread. Taste comprises short bread biscuit, toffee, strawberry, light malt, fruit rinds. Medium bodied, fine carbonation, semi drying close with a bitter linger. Deecent bitter.

Cask at GBBF Saturday, 13/08/2016. A clear copper coloured pour with a fading off white head. Aroma is sweet nutty sweaty malts, berry, hedgerow. Flavour nutty, hints of toffee, jammy fruits, raw grains, berry fruits. Palate is semi sweet oily, lowish carbonation. Meh.

Cask at GBBF - Day 5. Pours clear gold with a fine, white foam head. The nose has some leafy hops, lightly toasted grain. Light sweet flavour with moderate citric hops, more pale grains, light leaves. Light bodied with fine carbonation. Decent balance to finish. Good bitter.

Cask (gravity) @ Nottingham Robin Hood Beer Festival (2014), Nottingham Castle, Nottingham, Nottinghamshire, England NG1 6EL. [ As Digfield Chiffchaff ].Clear medium orange yellow color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, fruity, pale malt, earthy. Flavor is moderate sweet and light to moderate bitter with a average duration, pale malt, fruity, sweet fruit. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141011]

Tried at the Nottingham Beer Festival 2014. Pale golden colour with white head. Weird drain like smell, but good hoppy flavour. Ok