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Brewed in a barn in a small village in the Cotswolds with fresh ingredients that are supplied locally and following traditional methods, our handcrafted beers are deliciously unique and 100% pure with no added artificial clarifying agents or preservatives.
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6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from Drunk Dry, Kidlington, Oxon, Sunday 5th February 2017 whilst cooking a Ragu and making home made pasta. Murky amber, straight away I feel that it’s quite sweet, easy going, no bitterness, fruity but not distinctive. This is fine, it’s a pleasant enough beer but not really rattling my cage. A6 A3 T6 P3 Ov12 3.0
Tried from Bottle on 05 Feb 2017 at 20:33

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle from Drunk Dry, Kidlington, Oxon, Sunday 5th February 2017 whilst cooking at Ragu and making hone made pasta. Hazy, murky conker brown in colour with a slim white head, this is a very good representation of the style, fruity, with a flavour that very closely mirrors that of the brewers description above. Tangy with good banana and clove flavours coming through, it is a really good beer, not showy nor flashy, just solid, have enjoyed everything that Church Ham have done so far. A6 A4 T7 P3 Ov14 3.3
Tried from Bottle on 05 Feb 2017 at 09:30

6/10
Tried on 10 Jan 2017 at 18:24

6.9/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle from Drunk Dry, Kidlington, Oxon consumed at home Sunday 8th January 2017 Pours black with a large frothy light beige head. Nice aroma, mostly roasty notes on the nose, not really getting the lemony aroma. Loz doesn’t mind it, however she feels it lacks a little in the hoppy department. Soft mouthfeel, fruity with a light bitterness and a touch of burnt toast. Tasty beer, personally I think it is more stout like than a BIPA but regardless it’s really pleasant. A6 A4 T7 P4 Ov13 3.4
Tried from Bottle on 08 Jan 2017 at 10:18

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle courtesy of John (cheers John!) consumed at home Sunday 18th September 2016 now making large pasta shells stuffed with smoked salmon, cream cheese and dill. Dirty gold in appearance with a huge billowing white head. Smoky nose, not huge smoke but subtly smoked with a slight burnt fruit skin tinge also. Very easy going in the mouth, smoky but not full on Bamberg Schlenker liquefied frankfurter sausage smokiness. Really pleasant and another decent beer from Church Hanbrewery, nice steady solid start. A6 A4 T7 P3 Ov13 3.3
Tried from Bottle on 18 Sep 2016 at 11:05

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle courtesy of John (cheers John!), consumed at home Wednesday 7th September 2016 Pours reddy amber its hazy with a light beige head, sweetish and fruity but more malty. There is a little bit of bitterness its not a bad effort. I am not detecting much in the way of beetroot however I guess the sweetness is what I am picking up. Mid to high carbonation but not as volcanic as I was warned that it might be, a little fruit crumble with a creamy light toffee edge. Fine. A6 A3 T7 P3 Ov13 3.2
Tried from Bottle on 08 Sep 2016 at 00:23