Inspired by the Wiltshire landscape surrounding us, we work towards being the most sustainable brewery that we can be. Most importantly, when we began and with the right tools in our hands, we knew that we could create a mighty fine pint. A small team then set about with a vision for handcrafting ales from plough to pint. Using barley from our fields and chalk-filtered water from our own source, we’re bigger and bolder than we were then, but with the same knowledge that nothing quite beats the taste of a decidedly good pint after a long day.
Cask at GBBF 2006. A pale orange beer with a thin white head. The aroma is sweet malty with a light hop note, while the flavor is sweet malty with light notes of caramel. A beer without any character.
Half on handpulled cask at The Duke of Wellington, Norwich. Amber in colour. Nice lacing on the glass. Lighly caramel aroma. Chocolate malt and dark fruits in flavour. Hard to discern any bitterness (26.09.2006)
Cask gravity at Reading BF 06. Attractive amber with bubbly off white head. Bit farty on aroma, some yeast. Quite good fruit and full malt in mouth. OK brown bitter with a bit more malt than usual