Our roots are deeply embedded in the hilly fields and farms of northeast Donegal. This is the perfect environment for the way we make beer. We don’t filter or pasteurise, and we let our industrious little friends, the yeast, carbonate the beer naturally during fermentation.
With the opening of K2, our new state-of-the-art facility in nearby Letterkenny in March 2017, the clinking of bottles coming off our line no longer mingles with the bleating of sheep from the surrounding fields. The farmhouse ethos at the core of what we do however remains the same.
BlackHaddock (17491) reviewed Double Bunny from Kinnegar Brewing 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 7.5
440ml can: BB 17th January 2024, canned 17th May 2023. Hazy golden/yellow, weak white head. Hop fronted aroma and taste, tropical fruits and piney esters combine nicely, taste also a pleasant blend of bittering fruitiness and earthy resinous hoppiness on a decent malty base. Liked it!
mart (27261) ticked Devil's Backbone from Kinnegar Brewing 2 years ago
Magus, karamell, kuiv, tsitrus, vesine. Okish.
Marduk (26455) ticked Devil's Backbone from Kinnegar Brewing 2 years ago
Roast, coffee, strong barley, husky, hoppy
Stuu (34178) reviewed Walla Walla from Kinnegar Brewing 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at taphuys. Pours golden, nose is rhubarb, citrus, taste is juicy rhubarb, sweet, some ginger.
Basementonline (12758) ticked Rustbucket from Kinnegar Brewing 2 years ago
Appearance - 8 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Thick, dark cream head over deep black beer, almost looking as Irish coffee. Roast first& foremost, sweeter notes following, alas with a smell as from coriander. Oats are announced already. Almost bitterish roast, followed by the sweet-ish coriander-like flavour. Really can't name cocos, except for a hint in the finish, as if a rest of cocoswater was left in the bottle before filling. Very faint stout acidity. "Coriander" keeps hanging around. Full bodied with a creamy texture. I'm not sure. Maybe I'd have loved the cocos nose/taste more than the idea of the infernal weed.
Daniel (4385) ticked Big Bunny from Kinnegar Brewing 2 years ago
Hazy, fruity Häsli
Zymurgeist (5786) reviewed Big Bunny from Kinnegar Brewing 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Draught at Underdog in Dublin. Pours hazed yellow with moderate white head. Overt tropical fruit. Really nice beer.
tompaulman (1433) ticked Wee Bunny from Kinnegar Brewing 2 years ago