Alpha-Beta Brewery

Brewpub in City of London, Greater London, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Associated Venue: Pitt Cue - Out of business

Established in 2016

Closed in 2019

Contact
Pitt Cue, 1 The Avenue, Devonshire Square, Whitechapel, City of London, EC2M 4YP, England
Description
A small batch brewery & brew pub by the people from Pitt Cue in the heart of our new restaurant in Devonshire Square EC2M.

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7.3/10 โ€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Tried at the strugglers inn Lincoln. As โ€œI Cardinal IPAโ€ at 5.4%. Pale amber colour with an off white head. Fruity and light caramel aroma and taste. Medium body.
Tried from Cask on 08 Jun 2018 at 23:00

6/10
Tried from Draft on 28 Apr 2018 at 18:19

5.9/10 โ€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
Keg at the brewpub. Asked the barman for details who told me that it's a rye beer with the addition of honey and sage. Spicy aroma. With a sweet edge. Light chestnut. A film of white passes for a head. Sweet and sour. The rye and sage are more obvious. Along the lines of a spices up Chrimbo ESB. Light-mesium bodied. Thin but benefits from soft carbonation. Relatively abrupt aftertaste, more of a medicinal aftertaste. OK. That's it.
Tried on 11 Apr 2018 at 15:26

5.8/10 โ€” Appearance 6 Aroma 4 Flavor 6 Texture 6 Overall 7
At the brewpub.Getting no aroma through a snotty nose. Bright gold. A slight haze to it. Fluffy white head. Surprisingly bitter. Herbs. Resin. Backlash. Thin bodied. Light. Very fizzy carbonation. Dry finish. If drunk quickly it's cold a refreshing. However if you concentrate in it then it misses the target. Messy. Not a great APA.
Tried on 11 Apr 2018 at 15:14

6.9/10 โ€” Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6.5
31/3/2018. Bottle from Pitt Cue. As X Chestnut (the post-Xmas rebrand). Pours amber with a off-white head. Aroma of bourbon, herbs, medicine, spices and light wood. Moderate sweetness and medium bitterness. Medium body, oily texture, soft carbonation.
Tried from Bottle on 31 Mar 2018 at 22:49

6.4/10 โ€” Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 6.5
Bottle many thx to Mr Grumbo cons 2018-03-30 Gรถteborg AR: bourbon vanilla, cloves, chestnuts AP: thick hazy dark amber, wee frothy cream beige lid F: bourbon vanilla, cloves, roasted chestnuts, other x mas spices, rich carbonation, sweet thick mouth-feeling,
Tried from Bottle on 30 Mar 2018 at 17:38

7.5/10 โ€” Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
21/3/2018. Tap at Pitt Cue. Pours very slightly hazy dark gold with a small lasting off-white head leaving good lacing. Aroma of hops, citrus, caramel, tropical fruit and malt, with hint of pine. Moderate sweetness, medium bitterness. Medium body, sticky texture, average to fine carbonation. Enjoyable.
Tried from Draft on 21 Mar 2018 at 18:38

6.8/10 โ€” Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 6
21/3/2018. Tap at Pitt Cue. Pours clear golden amber with a small bubbly off-white head. Aroma of rye, fruit, berries, hop, sweet malt and caramel. Medium plus sweetness, light bitterness. Medium body, oily texture, average to soft carbonation. Finish is dry with more bitterness developing along with a chocolate edge. Warmed to this.
Tried from Draft on 21 Mar 2018 at 18:30

7.1/10 โ€” Appearance 8 Aroma 8 Flavor 6 Texture 8 Overall 6.5
21/3/2018. Tap at Pitt Cue. Pours clear mid to dark brown with a small off-white to beige head. Aroma of nut, malt, caramel, hint of chocolate, wood and dried fruit. Moderate sweetness, quite light bitterness. Medium to full body, slight oily texture, very soft carbonation. A decent brown ale.
Tried from Draft on 21 Mar 2018 at 18:12

6.5/10 โ€” Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
Cask gravity at the London drinker beer fest 2018. A clearamber coloured pour with a lasting loose greyish head. Aroma is nutty, sweet brown sugars, brandy snap, little ginger. Twig. Flavour is composed of semi sweet, nutty malts, brown bread, ginger root, spicy, zippy lemon. Palate is semi sweet, decent cask condition, grainy. Decent spicy ginger character.
Tried from Cask on 16 Mar 2018 at 19:07