6.8/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
26/4/2019. Bottle, sample, courtesy of Danlo, cheers Ed! Pours slightly hazy pale gold with a nice looking but short lasting bubbly off-white head. Aroma of butter, grain, hops, spruce, citrus fruit and a hint of berries. Medium sweetness, moderate bitterness. Medium body, slight oily texture, soft carbonation. Nice bitterness picking up to finish. Quite pleasant and drinkable.
Tried
from Bottle
on 26 Apr 2019
at 18:11
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
330ml bottle from Hop & Vine, Hull. Slightly hazy yellow gold colour, large foamy white head leaving lacing and fruity aroma with yeast, pale malt, mellow hops. Taste is tangy, pale malt, grainy, fruity, yeasty funk with some citric zest and hop bitterness. Light bodied, soft carbonation, dry tangy finish. Quite OK
Tried
from Bottle
on 19 Apr 2019
at 16:28
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask sample from Hull Beer & Cider Fest 2019, thanks to Grumbo. Cheers Graham! Golden colour, some bubbles on top and citrusy hoppy aroma. Taste is malt, caramel, grainy, with zesty citrus and hoppy earthy bitterness. Medium bodied, soft carbonation, dry tangy bitter finish. Quite drinkable.
Tried
from Cask
on 16 Apr 2019
at 21:09
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
12/4/2019. Cask gravity at the Hull Real Ale & Cider Festival 2019. Pours clear bright gold with a lasting bubbly just off-white head. Aroma of hops, citrus, vanilla, light tropical fruit, grass and a hint of pine. Medium sweetness and bitterness. Moderate body, slight oily texture, soft carbonation. Floral vanilla finish with nice lasting bitterness. Enjoyed this.
Tried
from Cask
on 13 Apr 2019
at 08:54
7.4/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 6.5
12/4/2019. Cask gravity at the Hull Real Ale & Cider Festival 2019. Pours slightly hazy amber with a small bubbly lasting off-white head. Aroma of hops, malt, fruit, caramel, light pine and veg. Moderate sweetness and bitterness. Medium body, slight oily texture, soft to flat carbonation. Nice bittersweet finish. Pretty good.
Tried
from Cask
on 13 Apr 2019
at 08:49
5.8/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
12/4/2019. Cask handpull at the Hull Real Ale & Cider Festival 2019. Pours how do you see golden with a fluffy white head. Aroma of hops, malt, citrus, tropical fruit, hay and light veg. Medium sweetness, light to moderate bitterness. Moderate body, watery texture and soft to flat carbonation.
Tried
from Cask
on 13 Apr 2019
at 08:46
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Handpull cask at the Parcel Yard, Leicester. Very dark brown, translucent at the edges, with a small creamy off-white head. Chocolate malt and notes of sweet liquorice in the aroma. Gloriously sweet taste with fruity hop in the finish. Milky coffee, blackberries and liquorice in the aftertaste. Medium oily body, gentle carbonation. Very good.
Tried
from Cask
on 10 Apr 2019
at 16:40
6/10
Tried
on 27 Oct 2017
at 23:54
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
tried at the Nottingham Beer Festival 2017. Deep chocolate brown colour with an off white head. Aroma malty chocolate and citrus. Taste sweet chocolate malty, to light bitter. medium Body.
Tried
on 14 Oct 2017
at 07:44
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ NBF 2017 [ The 42th. Nottingham Beer Festival (The 10th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB.
[ As Crafty Little Brewery Black Rye-No ].
ABV: 4.5%. Clear dark brown colour with a small to average, frothy - fizzy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, ash, light to moderate hoppy, citrus, grapefruit, fruity hops. Flavor is moderate sweet with a long duration, ash, roasted, dark malt, black currant - blackberry, fruity hops - licorice notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20171011]
6-3-7-3-13
Tried
from Cask
on 11 Oct 2017
at 21:59