There's no mistaking the mango. There's heaps of it in the aroma, plus a big hit of pine needles and spearmint. Similar in the mouth, with some grapefruit, honey and a little biscuit. Delish.

(Can) Pours hazy amber with small white head. Lovely aroma of pine and citrus. Full bodied and smooth with fine carbonation. Great mouthfeel. Great taste too. Plenty hops giving good bitterness and long finish. Nice juicy start. Creamy notes in start and mid palate seemed odd at first but add an unusual and pleasant dimension. Excellent.

(Can) Pours hazy amber with decent white head. Nice aroma of pine with caramel and citrus notes. Medium body with excellent mouthfilling soft carbonation. Taste is hop driven but nicely balanced with some subtle caramel malt. There’s some good bitterness in the finish. Very nice.

Not what I expected. Not especially hazy, it does have some NEIPA characteristics, combined with some really old fashioned WCIPA. The nose has pineapple, passionfruit, pine needles, orange pee and - yes - a tiny bit of tomato. There's plenty of pine and orange peel in the mouth - it's quite an old fashioned bitter finish but with plenty of that pineapple and passionfruit up front. The alcohol leaves the taste buds a little numb, and the feet too.

(Can) Pours cleat golden with tiny loose white head. Great aroma, but not of beer! It smells like lemon, lime and bitters. There’s a hint of funkiness in there somewhere. Light body with nice fine carbonation. The taste is good, unusual and interesting. It does a good job of fusing two different drinks - both area apparent and work mostly very well together. It’s dry / tart, without being being over the top. The dry brut combines well with the lemon and lime citrus. There’s hints of light malt and bread in the mid palate. There’s also some notes of peppery hoppy bitterness. The angostura bitters are quite apparent and are the only aspect for me that does not quite work - lemon and lime in beer, whether that’s shandy or fruit in a Mexican beer, can be a good mix. I am not sure what is in angostura bitters but there seems to be something minty or liquorice-like which just doesn’t quite work in a beer. That sounds more negative than I intend. It’s refreshing, inventive, interesting, Australian, and I am enjoying it.

(Can) Pours clear pale straw with small fine white head. Subtle aroma - a little yeast, a little grass. Great mouthfeel - medium body with fine carbonation. Taste is rather tart and citrusy with some peach hints. No sweetness, no bitterness. Rather underwhelming.

(Can) Pours cloudy golden with tiny white head. Not much aroma - bread, vegetables, notes of citrus. Lovely palate - medium body with full fine carbonation. Good taste with quite a lot going on. There’s a nice citrus sourness throughout the palate with distinct mandarin notes. There’s bread notes and candy hints. Refreshing and interesting.

375ml can into shaker. It's a hazy amber beer with a frothy white head. Light aroma of malt and tropical fruit, some faint lacing. Smooth, easy-drinking, slightly bitter with a nice lingering tropical fruit finish. Inconsequential but nothing wrong with it.