Dorada turbia de dos dedos de espuma duradera. Aroma escaso levadura. En boca cuerpo moderado, buen punto de gas y agradable sabor malteado con contrapunto seco y punzante especiado.

33cl Blik. Zwarte kleur, beige kraag. Flink geroosterde aroma's, gebrand, pure chocolade, koffie, flink hoppig, grapefruit en dennen, licht fruitig, caramel, hint van tabak, drop, goed bitter, genoeg zoet voor de balans. Medium body. Goed spul, lekker.

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Actually a pretty good version. Clean smooth and a bit pillowy. Yet it has nice classic influence. Bierkonig ams

One of Muifel's standard beers apparently, but one I had never encountered before - thanks to Niek for this bottle, with which I opened the celebration of New Year's Eve. Pale greyish beige, membrane-like lacing, moussy, medium thick head over an ink black beer. Aroma of coffee grounds, burnt toast, unsugared black chocolate, cigar ashes, burnt blackcurrants, salmiak, wet leather, whisky, molasses, ink, hint of reduced venison gravy, bayleaf, black olive, blood. Restrained sweetness in the onset, dried and roasted blackcurrant effects along with a touch of blueberry and light black olive, slick but dim underlying sourishness; quite lively carb, a bit more than average for this style, thinning the mouthfeel somewhat. Toasty-nutty, brown-bread-crusty, bitter-chocolatey core, very mouth-filling with a confident dosage of coffee-like roasted bitterness enhanced by leafy hops (a tad wormwoody even) and warming, whisky-like alcohol. Roasty, a bit ashy but never too much, rounded, bitter imperial stout reminiscent of the early days of the genre in the Netherlands (think De Molen and Emelisse), though perhaps a tad overcarbonated and thin for this particular style. In any case very balanced and tasty, and I still prefer this kind of roasty old stouts over the sickly sweet pastry variations you see all too often these days.

Cranberry beer by Muifel, big thanks to Niek for this bottle! Thick and frothy, Brugse kant-like lacing, pale yellowish white, moussy and stable head on a clear pure and deep coppery amber coloured robe, misty and a bit more brownish with sediment. Aroma of toasted peanuts, dried cranberries or cranberry jam indeed, dry caramel, old chewing gum, autumn leaves, caramelised beet sugar, glazed beetroot, red apple peel, brown honey, pear, candied figs, ferrous spring water. Spritzy, sweet onset but not too cloying, cranberry sweetness rather than 'real cranberry' tartness with all the sour effects coming from sharp and somewhat numbing carbonation, side notes of red apple, candied cherry and fig; slender caramelly malt body with toasty and peanutty-bitterish edge, smooth, the bitter toasty aspect enhanced by leafy hops in the finish, ensuring a drying finish with powdery yeast notes and mild spicy phenols (clove), while the cranberry effect remains present, albeit in a decreasing way. Looks and tastes primarily like an old school 'spéciale belge', the cranberry element adding a dry fruitiness and mild spiciness which really makes the whole interesting and entertaining. Very 'autumny' in a sense so even if we are already in winter now, fit for a chilly evening and easily drinkable. Better than expected, to be frank.

Kerstbier Festival. Dark amber beer with a beige head. Aroma of dark dried fruits, wood, raisins. Taste of dried fruits, strong grainy malt, boozy finish.

Well done ipa. They made it right at least. Very drinkable. Light but full and very fresh. Mr hop advent kal

8é online proeverij pint, Zaligheden uit het Zuiden, verdorie wat een bak zoetigheid, suikerwater, tarwe en iets banaan, maar mij te suikerig