Fruity with notes of orchard fruit, some straw, hay, wooden accents, berry skin, tannins, spices, yeasty linger, medium body, tart spiced fruity finish.Interesting.

Tap@MBCC May 2017, Copenhagen - dark brown pour with off-white head. Malty and tart fruity with some chocolate, medium to high acidic, yeasty, tart finish.

Tap@MBCC May 2017, Copenhagen - gold yellow coloured pour with a white head. Aroma and taste is fruity hoppy and bretty, yeast, citrus fruity notes, medium acidic, tart fruity finish.

Tap@MBCC May 2017, Copenhagen - black pour with a beige head. Dark roasted peated and smoked malty aroma and taste with coffee, brown sugar, dark fruit, whisky wooden accents into the finish.

Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 10 | Overall - 5.5

Tap at FFB20, shared with the crew. I only took numerical notes while having this one.

Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 6

Tap at FFB20, shared with the crew. I only took numerical notes while having this one.

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Sample size, it is very drinkable. I taste fruit of some sort but prickly pear is not a familiar flavor to me. Lightly tart.

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

On tap at the downtown location. Pours a cloudy yellow with a peach hue and a white head that lasts throughout the beer. Aroma has light tropical fruits with a bit of grass and some citrus rind coming through. Flavor has dank tropical fruits and citrus with a bit of sweet onion underlying.