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Description
IMPORTANT - Note to members, when searching for, or adding beers, please use the beer name, not the style.
We are a dynamic and growing 15BBL brewery based in Tunbridge Wells, Kent producing beer in Cask, Keg & Can. Pig and Porter is a passion born of necessity, nurtured in a shed, fuelled by belief and fulfilled by the creation of beers that we love. We’re now on a mission to share our beers with everyone who wants to drink better. All of our beers are now vegan friendly with the exception of Honey Hill Wit which contains honey. Pig and Porter now has a growing team in a shiny new site with a new head brewer Riina Laats taking our beers in a new direction.
We are a dynamic and growing 15BBL brewery based in Tunbridge Wells, Kent producing beer in Cask, Keg & Can. Pig and Porter is a passion born of necessity, nurtured in a shed, fuelled by belief and fulfilled by the creation of beers that we love. We’re now on a mission to share our beers with everyone who wants to drink better. All of our beers are now vegan friendly with the exception of Honey Hill Wit which contains honey. Pig and Porter now has a growing team in a shiny new site with a new head brewer Riina Laats taking our beers in a new direction.
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at the Craven Arms; hazy golden yellow pour with a creamy white head, aroma has some light fruits, taste has sweet honey, some biscuit, tinned fruits,
Tried
from Cask
on 24 Jul 2016
at 12:10
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at Birmingham Beer Bash; cloudy golden yellow pour with a tiny translucent head, aroma has spice and peach, taste has orange, some spice and tinned peaches.
Tried
on 24 Jul 2016
at 07:12
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Birmingham Beer Bash; dark brown pour with a creamy tan head, aroma has roast malts, dark fruit and a hint of liquorice, taste dark roast, plain chocolate, dark fruits and a hint of liquorice.
Tried
on 24 Jul 2016
at 07:08
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at Birmingham Beer Bash; clear copper pour with a bubbly off white head, aroma has sweet caramel and some pine, taste has a decent balance of sweet malts and tropical fruit action of mango and pine.
Tried
on 24 Jul 2016
at 07:04
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at Birmingham Beer Bash; hazy yellow pour with a bubbly off white head, aroma light tropical fruits and a hint of spice, taste has grapefruit, some mango, light pine.
Tried
on 24 Jul 2016
at 06:57
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Tried at the Deepings beer festival 2016. Hazy pale amber colour with a thin white head Aroma fruit soft fruit, inc peach Taste light sweet, with a medium body.
Tried
on 23 Jul 2016
at 16:12
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Tap at the Birmingham Beer Bash 2016. Poured a murky medium brown with a thin broken white head. The aroma is mineral yeast, light hop. The flavour is moderate bitter with a light watery mineral, light floral hop bitter palate. Medium to light bodied with average carbonation.
Tried
from Draft
on 23 Jul 2016
at 15:01
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg @ Birmingham Beer Bash 2016. Pours an opaque misty yellow with a thin ring of foam. Musty grapefruit aroma. Taste is light, fresh pithy mango and grapefruit with a bright, crisp bitterness. A good starter to a messy evening.
Tried
on 23 Jul 2016
at 14:39
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at Eebria taproom. Pours unclear orange-gold with a creamy, white head. Berries and mellow grains in the nose. Light to medium sweet flavour with plenty of bready malt, ripening berries, gummy candies. Light bodied creamy texture and massaging carbonation. Decent balance on the finish, with more ripening berries, grainy bread, faint citrus, earth. Not bad overall.
Tried
from Draft
on 09 Jul 2016
at 07:31
More of a spiced porter for me Very chewy. Cashew nuts. Caramelt. Dark soy source
Tried
at
The Ale House
on 05 Jul 2016
at 20:02