Canned 9/29/22, drunk 11/4/22. Brass-golden, clear, large, white head, good retention. Mild but fruity hops. Maybe some metallic or grainy notes, bit of tannin and no wort in the nose. Unfortunately, the flavor is worty with very low hopping rate. Seltzer, grain, tannin. Can barely taste any hops. I don't get why you would not toss a ton of hops in an IPA. Literally the only thing you can control in an NA beer is the hop character and you'd choose to eschew that. Weird. Other than all that, it's at least clean, albeit worty.

16 oz can from Ray, thanks man, 10/27/22. Brown pour. Coffee, chocolate, and roast. Bread and grains. Lighter body. Very drinkable and clean. Solid.

16 Oz can from Chris, thanks man, 10/30/22. Clear gold, strong white head. Grass, dough, spice aroma. Lemon zest. Starts grassy / citrusy / herbal. Later on gets more of a caramel / bread / spice thing. Pretty good. Almost like a Pilsner-Vienna hybrid or something. I didn't see that coming, and neither did the residents of Amity.

A hazed milky yellow DIPA with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, light dank notes, pleasant. In mouth, a nice biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, very nice and smooth. On tap at brewery.

A golden ipa with a thin lacing white head. In aroma, nice biscuit malt with resinous floral hops and light tropical fruits. In mouth, a nice biscuit malt with resinous floral hops, tropical fruit, light dank notes, very nice. On tap at brewery.

16 oz can from a share, 9/29/22. Hazed yellowish-gold, white head. Fruity, citrus, tropical, juicy hop aroma. Somewhat sweet. Good mouthfeel. Solid Hazy.