Kermis
Amsterdam, Netherlands 🇳🇱 Supporter AdminOptions
My Stats (Click one to view detailed breakdowns)
I don't really tick much nowadays. Still enjoy a decent beer just as much, along with the community that Ratebeer originally built.
I've not moved to that popular app and never will - It's become a monopoly which is having too much influence on today's craft beer scene.
I've not moved to that popular app and never will - It's become a monopoly which is having too much influence on today's craft beer scene.
Activity
Kermis
is visiting
Clubhouse Brewery
located in Kingston, Jamaica
2 months ago
5.3/10
—
Appearance 7
Aroma 5.5
Flavor 4.5
Texture 5
Overall 5
Can shared with JimGreen in our Ocho Rios Airbnb. Dark brown with a ring tan head. Aroma is heavy malty, rye bread, light cardboard, wort. Flavour is heavy sweet. Pretty enjoyable overall.
Tried
from Can
on 19 May 2026
at 03:37
7.8/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Can from L'Axe du Malt shared with JimGreen in Jamaica. Pours black with a small tan head. Aroma of cocoa, dark chocolate, caramel, light spicy. Classic old school imperial stout. Flavour is light heavy sweet and above moderate bitter. Full bodied with soft carbonation.
Tried
from Can
from
Capsules Bière - L’Axe du Malt (DBSQ)
on 18 May 2026
at 03:21
7.1/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Bottle shared in Ocho, Jamaica. Pours black with a small beige head. Aroma of licorice, roast, dark chocolate, caramel. Flavour is light heavy sweet and moderate bitter. Above medium bodied with light alcohol warmth and soft carbonation.
Tried
from Draft
on 18 May 2026
at 02:32
8.6/10
—
Appearance 7
Aroma 9
Flavor 8.5
Texture 9
Overall 9
Bottle from the brewery, shared with JimGreen in Montego Bay, Jamaica. Pours thick and black with no head. The oil like pour is a pretty nice unsubtle hint as to what’s coming. The aroma hits hard coming out like a lightly boozy box of quality street milk chocolates. Big cacao, vanilla, lovely bourbon but not in too boozy a way, milk chocolate, caramel. Insane brown lacing down the glass as you drink it. It’s heavy sweet but there is a bitterness behind. Kind of dark chocolate in the finish, along with a soft alcohol warmth. The texture is as thick and oily as the initial pour and lacing suggest. Certainly full bodied. Lovely.
Tried
from Draft
at
Messorem Bracitorium
on 17 May 2026
at 02:24
7.6/10
—
Appearance 7
Aroma 8.5
Flavor 7
Texture 8
Overall 7.5
Can shared in Montego Bay, Jamaica with and thanks to JimGreen. Fairly hazy blonde to orange with a small off white head. Aroma of stone fruits upfront, melon, citrus, tropical fruits. Flavour is above moderate sweet and light moderate bitter. Medium bodied with soft carbonation.
Tried
from Can
on 17 May 2026
at 01:45
Kermis has a new beer style achievement
Level 7 for Cider ticks with a total of 100 ticks of this master style.
Neige Cidre De Glace (2016-) from Domaine Neige was the one that did it!
2 months ago
8.3/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Bottle from SAQ in Quebec City shared with JimGreen in Montego Bay, Jamaica. Pours clear dark golden with a very short lived head. Aroma of sweet red apples, caramel apple, soft vanilla, apple pie. Flavour is heavy sweet with a nice tartness. Lovely.
Tried
from Bottle
on 16 May 2026
at 03:11
7.5/10
—
Appearance 7
Aroma 8
Flavor 7.5
Texture 6
Overall 8
Can shared with and thanks to JimGreen, at our Airbnb in Montego Bay. Medium hazy golden with a white head. Aroma is really green, super fresh, grassy with fruity notes coming behind. Flavour is light moderate sweet and bitter. Light medium bodied with soft carbonation.
Tried
from Can
on 16 May 2026
at 02:45
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Can at Rick’s Cafe. Clear amber with an off white head. Aroma of green and resinous hops, grassy, citrus behind, light caramel malt. Flavour is light moderate sweet and above moderate bitter. Medium bodied with soft carbonation. Definitely a nicer hop character than the version at the brewpub.
Tried
from Draft
on 13 May 2026
at 19:10