Ancient Engineering - Biface
Moersleutel Craft Brewery in Alkmaar, Noord-Holland, Netherlands 🇳🇱
Belgian Style - Tripel Series|
Score
7.20
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Triple Mash Tripel
Biface is our first Belgian Tripel, rebuilt the Moersleutel way. Triple-mashed for extra fullness, it’s smoother and richer than the norm. Instead of three grains, we used five — barley, rye, oats, wheat and spelt — giving a layered body with real depth. Belgian yeast brings canned peach, ripe pear and a soft hint of banana, while Savinjski Golding and Tango hops add balance with spice and floral lift. Classic roots reengineered into a powerhouse Tripel — perfect for those who take their Belgian beers seriously.
Biface is our first Belgian Tripel, rebuilt the Moersleutel way. Triple-mashed for extra fullness, it’s smoother and richer than the norm. Instead of three grains, we used five — barley, rye, oats, wheat and spelt — giving a layered body with real depth. Belgian yeast brings canned peach, ripe pear and a soft hint of banana, while Savinjski Golding and Tango hops add balance with spice and floral lift. Classic roots reengineered into a powerhouse Tripel — perfect for those who take their Belgian beers seriously.
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7.4/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
Op tap bij Bierlokaal de Uiver. Troebel diepgouden kleur, witte kraag. Zoet, moutig, oude koekjes, hoppig, citrusschil, sinaasappel, licht kruidig, mooi bitter. Volle body, behoorlijk zwaar voor een tripel, maar wel goed gelukt vind ik.
Tried
from Draft
at
Bierlokaal de Uiver
on 10 Apr 2026
at 17:32
6.9/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 7
Can at home shared with Laura. A bit unclear darker orange color, medium sized off-white head. Aroma is malts, yeasty a bit. Flavor is malts, boozy a bit, sweetish, hops. Quite heavy.
Tried
on 08 Mar 2026
at 18:15
7.6/10
—
Appearance 7
Aroma 7
Flavor 8
Texture 8
Overall 8
Can that we picked up from Drankgigant.nl , webshop Vlissingen, Netherlands. Had this Saturday 14th February at the Manglham 2nd Winter Tasting listening to Maserati - Rehumanizer. Pours mid gold actually it's light amber with an off white head. Fruity with a yeastiness, some berries, good. Score 7.6
Tried
from Can
from
Drankgigant.nl
on 15 Feb 2026
at 10:31
7.3/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 6
Overall 7
Can, huge thanks Fin for sharing at the Mangled Ham 2026. Lightly hazy golden body, white head gone soon. Peachy, bit candied orange peel, bit spicy aroma, enjoying it. Lighter body, orange peel, coriander, herbal, dry enough, bitterish, good clean malty body... but somehow all those parts aren't mixing perfectly, maybe a bit too low carbonation coupled with them being a bit too daring? Some alcohol warmth in the finish, dryish, low astringency but still astringency. Okay.
Tried
from Can
on 14 Feb 2026
at 22:48
7.4/10
—
Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 6.5
Can. Hazy pale golden, low head. Flowery soap, perfume, sweet fruity base, tropical, a bit berry, a little bit sweet perfume. Lightly herbal astringent finish.
Tried
from Can
on 14 Feb 2026
at 22:45
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 8
On tap at Van Moll fest. Pours a hazy amber with light head. Aromas of stoned fruit, fruity Belgian yeast and almost doughy malts. Flavors of fruity esters, banana, sweet dried fruit, apricots and toasted malts. A big, sweet sticky Belgian Strong.
Tried
from Draft
on 31 Jan 2026
at 14:38
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
27 December 2025. Van Hoefs Christmas tasting - cheers to all! Can from Mr. Hop.
A: hazy bright orange, small, foamy, off-white head.
A: ripe banana, canned pineapple, apricot, honey.
T: sweet banana & apricot, honey, clove, dough.
F: floral hops, bitter citrus peel, dried banana, warming vodka-like alcohol.
P: medium to full body, oily texture, soft carbonation.
Hefty and sweet but some welcome bitterness is there too. Technically well done. I like it.
A: hazy bright orange, small, foamy, off-white head.
A: ripe banana, canned pineapple, apricot, honey.
T: sweet banana & apricot, honey, clove, dough.
F: floral hops, bitter citrus peel, dried banana, warming vodka-like alcohol.
P: medium to full body, oily texture, soft carbonation.
Hefty and sweet but some welcome bitterness is there too. Technically well done. I like it.
Tried
on 27 Dec 2025
at 15:48