Pump House Brewery Scotch Ale

Scotch Ale

 

Pump House Brewery in Moncton, New Brunswick, Canada 🇨🇦

  Scottish Ale Regular
Score
6.39
ABV: 4.8% IBU: - Ticks: 11
Deep brown-amber coloured with a rich smokey aroma. Flavours of caramel, chocolate and peated malts. With it's silky smooth, lightly smokey, roasty character it is a fantastic gold medal winning example of the style!
 

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7/10
Tried on 03 Jul 2019 at 18:58

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On tap at John Browns. Pours a clear amber with a tan head that dissipates to the edges and laces. Aroma has a strong nuttiness with sweet grains and bread supporting. Flavor has a combination of sweet grains and nuts with an underlying toffee note.
Tried from Draft on 04 Oct 2016 at 13:26

6.8/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6
Clear deep amber brown, tan edge gead. Aroma of burnt caramel. Taste is tiasted roasty caramel.
Tried on 26 Aug 2014 at 07:23

6.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 6.5
Originally rated February 2006. Thanks to Plug for bringing this one back from the brewpub. This beer is now called Pump House Scotch Ale. Pours a dark caramel-copper colour with a nice creamy tanned head. Good lacing with medium retention. The nose is nutty and malty with a touch of brown sugar. Watery mouthfeel and tiny bubble carbonation. Starts off on a caramel note and finishes on a smoked aftertaste. Too bad body is too thin and taste too light, because this would be a great Scotch ale... or rauchbier.
Tried on 05 Oct 2011 at 21:47

4.9/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 5.5
Sample, draught, on the premise, savoured on August 13 2010; eye: ruby, clear, no effervescence, tiny ring of beige head; nose: nutty, malt; mouth: nutty, malt, dusty, light smoke, really short finale in malt with nutty presence, medium body, average carbonation, velvety texture; overall: ordinary FRANÇAIS Échantillon, en fût, bue sur place, savourée le 13 août 2010; œil : rubis, claire, pas d’effervescence, petit anneau de mousse beige; nez : noisette, malt; bouche : noisette, malt, poussière, léger fumé, finale très courte en malt avec présence de noisette, corps moyen, carbonatation moyenne, texture veloutée; en résumé : ordinaire
Tried on 21 Jan 2011 at 13:10

7.1/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 6.5
bottle pours dark mahogany with a tall light tan head. Aroma is molasses and bread malts. Flavor is chocolate malt, some caramel, and light spicing with a hint of coffee. Not bad at all.
Tried from Bottle on 17 May 2010 at 15:37

5.8/10 Appearance 8 Aroma 4 Flavor 6 Texture 6 Overall 6
This ale pours a dark orange colour with a great big tan frothy head. To the nose you could smell raisins, glue and a doughy yeasty scent. First sip was smokey with flavours of smoked meat and wood. Maybe a little molassass. Palate was good but thick and almost oily with lingering flavours of the above.
Tried on 11 Aug 2006 at 21:41

4.9/10 Appearance 6 Aroma 6 Flavor 4 Texture 4 Overall 4.5
Hazy brown ale with a decent off-white head. Aroma was bad news...infection! Smokey malt with some lactic notes. In mouth, the smokey caramel malt yielded to the gueuzy lactic acid. A thin bodied scotch ale which, at 8 months of age, did not survive well. Obtained from OKbeer in late march 2005.
Tried on 22 Dec 2005 at 21:06

6.4/10 Appearance 4 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Mahongany color. Smokey, peaty nose. Light mouth, peaty, earthy malty mouth. Light bodied, peaty malty finish with a touch of whisky. Well balanced, but not overly complex.
Tried on 26 Jul 2005 at 02:50

6.5/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 7
Good off white head over a brown body. Malty aroma but a bit restrained for the style. The flavor follows correctly at first, but fails to develop fully and there is a slight sourness to the finish. Decent, but not great.
Tried on 17 Jul 2005 at 07:02