Wild Wave Brewing Co. (와일드웨이브 브루잉) Surleim

Surleim

 

Wild Wave Brewing Co. (와일드웨이브 브루잉) in Busan, South Gyeongsang, South Korea 🇰🇷

  Sour / Wild Beer Regular
Score
7.12
ABV: 5.3% IBU: - Ticks: 13
Flagship Beer of Wild Wave. Lemony, fruity, and floral hoppy impression.
 

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7.5/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 7
1/11/2024. Draft at The Booth Gyunglidan, Seoul. Pours slightly hazy amber orange with a small frothy white head. Aroma is citrus, lemon, lime, bitter orange, passion fruit, sour mango, hint of honey, straw, salty edge. Moderate sweetness and bitterness, medium sourness, dill pickle notes. Medium body, slightly sticky, quite fizzy. Very nice sweet and sour mix to finish. Liked this.
Tried from Draft on 01 Nov 2024 at 06:39

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draught at SOL Taphouse, Gwangan, Busan. Cloudy, gold colored. AROMA- juicy, citrusy, tropical fruit, slightly funky, slight pickled cucumbers. FLAVOR- slightly sweet, moderately sour, lightly bitter, juicy, tropical fruit, citrusy. Medium bodied. Really nice Sour IPA.
Tried from Draft on 28 May 2024 at 10:16

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Not out of production. Amber, vibrant with a slight haze, thin head. Quite tart on the nose, there’s a bit of wonkiness but also some nice hops.
Tried on 27 Feb 2020 at 00:38

7.4/10 Appearance 7 Aroma 7 Flavor 7 Texture 8 Overall 8
Sampled between ratebeer and Brewver, so didn't take extensive notes. This was a pretty interesting thing to try.
Tried on 06 Sep 2019 at 09:12

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Thanks Justin for sharing the growler! Poured into a taster showing medium amber with no head The nose shows lightly intense and tart notes of persimmon and lemon. The palate is light bodied and moderately carbonated. Moderately intense notes of lemon with a moderate tartness and more lemon tartness on the finish.
Tried from Growler on 18 Mar 2019 at 12:18

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Slightly hazy light golden color. Pineapples, peaches and Burtic acid. Light body, firm acidity, lots of peaches and tropical fruit notes. Not that great of a balance though. Kinda off finish that shows some rotten fruit. Ok but a bit amateur.
Tried on 10 Mar 2019 at 05:28

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle thanks to Partizan Andy. It pours hazy golden with a small white head. The aroma is musty, grainy, funk, lactic, cheesecake, earth and herbal. The taste is crisp, dry, big acidic bite, green apple, lemon, lime, lime cheesecake, kiwi, bright, harsh, mouth - pucker and granny smith apple with a dry, tart finish. Medium body and fine carbonation. Punchy lemon juice vibes. Not bad.
Tried from Bottle on 02 Feb 2018 at 20:50

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle shared at Partizan - big thanks to the hosts. Pours hazy yellow-gold with a minimalist, creamy white head. Big tart lemon aroma, plenty of passion fruit too. Light sweet flavour with refreshing acidity, some tangy lemon, more passion fruit, nips of wheat. Medium bodied with fine carbonation. Tart, quenching finish, more lemon and passion fruit, a little salt, more wheat accents. Very drinkable, and refreshing:
Tried from Bottle on 02 Feb 2018 at 20:50

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
2nd February 2018
Partizan Bottleshare. Light haze gold beer, thin pale cream colour head. Palate is light, fairly dry, decent superfine carbonation. Pretty tart lemon, decent lemon sherbet. Sharpish lemon zest. Little pissy on the nose. Crisp lemony finish. Nice lemon!
Tried from Bottle on 02 Feb 2018 at 20:50

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle shared at at the partizan rot box tasting. Many thanks. A hazed golden yellow coloured pour with a a halo of white head. Aroma is big petrol, lemon, lychee, salty, lemon surbert,. Flavour is composed of salty, lemon, lime zesty,. Salty. Palate is salty, passionfruit. Highish carbonation. Nice.
Tried from Bottle on 02 Feb 2018 at 20:50