Draught from brouwerij lane. Reddish shiny pour nice lacing. Cherry strawberries and sour candies. Really good

12oz bottle label is Monk’s Cafe Flemish Sour Ale. Aroma is sour red wine, and red wine vinegar, very sour, and pungent, but there is a lingering cherry finish. Flavour is tart, but not too tart, a welcoming sourness, with a nice fruity cherry kick. Not too bad, i’m not big on the style, but this isnt half bad.

Notes from 8/14/2008. Gift from a friend. Yes I like sours, thank you. :) Poured into my Ommegang flute that's just about perfect for everything these days. Thick & heavy two inch French vanilla head. Tipping the glass doesn't change the level on the surface. The color of red oak stain, light takes all angles through but the most direct. Smells of cider vinegar, maple, an honest assumption of potting soil, & a sweet/sour note that comes off a little like a mix between Chinese s&s sauce, & white grapes. Inviting & confusing at the same time. Taste is a flash of syrupy sweet juice followed by a quick pat down with oak. Overripe cantaloupe & sour orange throw into the ring, but overall all the flavors remain pretty level. A little bit of something like sour milk & ash in the finish, but it agrees with me(sort of). Just a little bit of rind bitterness to keep things interesting. A little cookie crust overtakes any remaining sour right at the very end. Carbonation is sitting pretty, & just has that touch about her. Body is thin & juicy, but it spreads itself out too far trying to keep everyone happy. A little brashness is healthy every now & then.

Can, as Monk’s Cafe Flemish Sour Ale. Pours cloudy reddish amber with large spongy beige head, acidic aroma, mildly tart medium bitter caramel taste with basement flavors, smooth thin body, long earthy tart finish. Smooth and satisfying.

330ml bottle as Monks Café Flemish Sour Red Ale. Pours opaque brown with a medium-sized light-brown head. Aroma is dried fruit, cherries, faint vinegar. Taste is light sour, dried fruit, caramel, red wine vinegar. Light dry and sour finish. Medium bodied.

Tap at the monks cafe in Philadelphia PA. A chestnut brown coloured pour with a sticky beige head.. Aroma is nice jammy prune juice. Red currant. Grape jelly. Flavour is composed of medium sweet, prune juice, jammy red berries mellow dusty funk. Palate medium sweet z sticky moderate. Carbonation. Nice.

Rötlich bräunliche Farbe mit weißer Schaumkrone. Malziger, säuerlich fruchtiger Geruch. Geschmacklich malzig, fruchtig, säuerlich. Mittlere Süße mit mittlerer Bitterkeit, mittlerer Körper mit spürbarer Kohlensäure.