FiftyFifty Brewing Company Imperial Eclipse Stout - Elijah Craig 12 Year Barrel

Imperial Eclipse Stout - Elijah Craig 12 Year Barrel

 

FiftyFifty Brewing Company in Truckee, California, United States 🇺🇸

  Stout - Imperial Rotating
Score
8.17
ABV: 12.9% IBU: - Ticks: 125
Imperial Eclipse Stout aged in Elijah Craig 12 Year Bourbon Barrels.

Vintages:
2009 - Purple Wax
2011 - Purple Wax
2012 - Purple Wax
2013 - Purple Wax
2014 - Purple Wax
2015 - Purple Wax
2016 - Purple Wax
2017 - Purple Wax
2023 - Purple Wax
 

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8/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8
Bottle bought through Systembolaget. Pours reddish black with a frothy blackish beige head that leaves a small trace on the glass while dissipating. Smell is slightly sweet and malty with roasted malts, high quality dark chocolate, vanilla fudge, charred wood, sweetened dark roast coffee, soy sauce, dark roast coffee, liquorice fudge and hints if nose tingling alcohol. Taste is sweet, bitter and malty with heavily roasted malts, charred wood, vanilla fudge, toffee, moist soil, vanilla hard candy, shredded coconut, roasted hazelnuts, dark roast coffee, liquorice fudge, toffee and hints of alcohol. Mouthfeel is soft, velvety, round, tiny roasted astringent and near full bodied. Finish is slightly sweet, bitter and malty with roasted malts, vanilla fudge, bourbon, soil, shredded coconut, burnt caramel, toffee, charred wood, liquorice fudge and hints of alcohol. Balanced and very tasty...
Tried from Bottle on 17 Apr 2014 at 13:40

7.8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
650ml bottle at Man in the Moon, Stockholm. Black color with beige head. Roasted malty aroma, chocolate, coffee and a lot of whiskey. The taste is caramel malty very sweet. Again some coffee, chocolate and vanilla. Wood and whiskey. Bitter finish with some alcohol. Medium body.
Tried from Bottle on 08 Apr 2014 at 13:18

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle at Beer Hunters. Vintage 2012. Good doze of alcohol, whiskey, light vanilla. Medium-bodied. Lots of alcohol, even burning. Some salted licorice, toasted maltyness. Much more alcohol than in the 20 yr version.
Tried from Bottle on 08 Apr 2014 at 10:43

8.5/10 Appearance 6 Aroma 9 Flavor 9 Texture 8 Overall 9
Brown bottle, 1 pint 6 ounces, 2011 vintage, bottle 2139, from Stephen Morris (merci!), savoured on December 13 2013; eye: black, opaque, no effervescence, no head no lacing; nose: roasted malt, coffee, chocolate, intense, ink, light soy sauce, intense, bourbon, liquorice; mouth: roasted barley, coffee, chocolate, intense, ink, light soy sauce, intense, bourbon, liquorice, finale in roasted barley with presence of bourbon, full body, below-average carbonation, mildly sweet, smooth texture; overall: quite fine FRANÇAIS Bouteille brune, 1 pinte 6 onces, millésime 2011, bouteille 2564, de Stephen Morris (merci!), savourée le 13 décembre 2013; œil : noire, opaque, pas d’effervescence, pas de mousse, pas de dentelle; nez : orge torréfiée, café, chocolat, intense, encre, léger sauce soya, intense, bourbon, réglisse; bouche : orge torréfiée, café, chocolat, intense, encre, léger sauce soya, intense, bourbon, réglisse, finale en orge torréfiée avec présence de bourbon, corsée, carbonatation sous la moyenne, moyennement sucrée, texture coulante; en résumé : bien bon
Tried from Bottle on 01 Apr 2014 at 14:12

8.2/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8
22 oz bottle. 2012 vintage. Pours black with light to moderate tan head. Aromas of rich dark roasted malts, pumpernickel/oatmeal, and alcohol. Flavors are similar with notes of toasted coconut and licorice. Big, full, and boozy. Very good but over priced - at least double that of equally good or better barrel aged Imperials.
Tried from Bottle on 06 Mar 2014 at 21:01

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
22 oz. bottle, pours black with a small tan head. Nose brings out lots of exquisite bourbon, oak and wood. Flavour is insanely complex, with loads of bourbon, vanilla, oak, and roasted malt. This must be the finest of the Eclipse series - amazingly complex and deep. Highly decadent and drinkable. Awesome stuff.
Tried from Bottle on 28 Feb 2014 at 20:30

7.9/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle - Vintage 2013 - Sweet oaky bourbon notes. Jet black with a creamy beige head. Bourbon and oak notes, chocolate, roast malts and a a bit of booze in the finish. Nice but a bit hot.
Tried from Bottle on 22 Feb 2014 at 19:55

8.1/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 7.5
Bottle: Poured a pitch-black color stout with a large dark brown foamy head with good retention and some lacing. Aroma of bourbon and rich black chocolates is very soothing. Taste is also dominated rich black chocolate notes with some medium bourbon notes with really rounds off the rough or bitter edge of the base stout. Body is full with nice oily and creamy texture with good carbonation with alcohol not that apparent in this version.
Tried from Bottle on 14 Feb 2014 at 10:48

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
66cl bouteille @ RBBWG III, thanks ThirstyBird. Brune foncée, col fin beige doré au verre. Arôme est malté, caramel, pointe de vanille avec un léger ajout de boisé et booze et bourbon. Palais est malté très présent sur de belles note de grillé et chocolaté, note de caramel, pointe de barrique et vanille. Le bourbon se ressent et est légèrement réchauffant. Le tout en comparaison reste en dessous de la version 20ans.
Tried on 20 Jan 2014 at 05:47

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
65 cl. bottle sampled @ RBBWG 2014. Courtesy of & thx! to ThirstyBird. Lovely bottle. Black touch brown, almost no mocha head. Nose is mellow, roasted, mocha, dark fruits, faint barrel. Taste is sweet mocha mixed with some roast, caramel, toffee, some whiskey but not much, chocolate, coffee, dark chocolate, barrel is pretty light, touch dark bread, leaves. Substantial body but not the heaviest. Okay but definitely expected more here. The 20 Year version was way better in my memory.
Tried from Bottle on 19 Jan 2014 at 12:19