Sint Amatus - Oostvleteren 12 (2013)
(Batch of Sint Amatus - Oostvleteren 12)
De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Regular Out of Production|
Score
7.48
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A dark quadrupel from Flanders, matured in Woodford Reserve Bourbon barrels for 2 years.
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8/10
Sweet malty with some dark dried fruit shred, brown sugar, smooth medium body, some nice spices into the sweet malty close.
Tried
from Bottle
on 26 Mar 2025
at 11:47
8.6/10
Smooth, nutty and boozy
Tried
from Bottle
on 01 Feb 2025
at 18:34
8/10
Cloudy, brownish color and a white head. Nose is malty, caramel, honey, dried fruits. Sweetish-boizy start, Taste follows the nose. Warming Finish.
Tried
from Bottle
on 07 Sep 2024
at 21:40
5/10
Hapu ja vaadine ja linnaseline. Pole fänn.
Tried
from Bottle
on 13 Feb 2021
at 21:35
6/10
Alcohol, sourish, berries, woody, oak, sharp
Tried
from Bottle
on 13 Feb 2021
at 21:34
7/10
Tried
on 30 Nov 2019
at 18:03
8/10
Tried
on 30 Nov 2019
at 17:20
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
30/XI/19 - sample @ Day 2 of Billies Craft Beer Festival 2019, BB: n/a - (2019-2079) Thanks to all for sharing today’s beers!
Aroma: sweet, lots of caramel, malty, some chocolate notes, vanilla, pretty oxidized, port and madeira notes. MF: ok carbon, medium body. Taste: bit oxidized, sugary touch, malty, hint of chocolate and coffee, dried fruits, caramel. Aftertaste: some cardboard, oxidized, bit dusty, dried fruits, slightly roasted touch, caramel, little sourish in the finish.
Aroma: sweet, lots of caramel, malty, some chocolate notes, vanilla, pretty oxidized, port and madeira notes. MF: ok carbon, medium body. Taste: bit oxidized, sugary touch, malty, hint of chocolate and coffee, dried fruits, caramel. Aftertaste: some cardboard, oxidized, bit dusty, dried fruits, slightly roasted touch, caramel, little sourish in the finish.
Tried
from Draft
on 30 Nov 2019
at 11:00
8/10
Tried
from Bottle
on 20 Oct 2018
at 22:45
8/10
Bij struise kunnen ze dingen
Tried
from Bottle
on 03 May 2018
at 22:37