Draft - Sweet Caramel and toffee. Clearish copper no head. Sweet and caramel with toffee notes. Tons of raisin and a nice finish.

On tap at St. Augustine's, pours a dark reddish amber with a small beige head. Aroma is full of figs, plums, and raisins, with a little toffee. Flavour is very sweet, with similar dark dried fruit notes upfront, with brown sugar and caramel. Sweet and malt-skewed with little hoppy bitterness, but it works - drinkable in small quantities. Nice one.

Draught at St. Augustine's, Vancouver
Hazy amber color. Aroma of sweet nuts, peanut brittle, toffee. Good body strength, sweet, but the mouthfeel doesn't seem to be round as it should be, there is some caramel and toffee flavor, but fundamental lack of malt depth.
Good beer, nothing special.

On tap. Pours an orange brown with no head. Aromas of toffee and toasted malts. Flavours of same with additional orange and light nutmeg. Sharp dry bitter finish

Dull butt ugly barley wine - they really don't have to look this way, I swear. No head. Some fun notes - a whiff of smoke, toasty caramelized stuff, some fruit floating in and out. Fun, yes, but I don't really know what to make of it yet. Malty bw, with some sugary notes. Pretty simple BW.

Brown bottle, 600 ml, lot 4675, packaged date: 08/08/16, gift from Jean-François Dugas (merci!), savoured October 14 2016; eye: copper with a bronze hue, clear, no effervescence, no lacing; nose: malt, English hops, light fruity, slight white wine; mouth: malt, English hops, light fruity, slight white wine, finale in alcohol with presence of caramel, full body, average carbonation, mildly bitter, mildly sweet, harsh texture; overall: once is enough

FRANÇAIS
Bouteille brune, 600 ml, lot 4675, date d’embouteillage 08/08/16, cadeau de Jean-François Dugas (merci!), savourée le 14 octobre 2016; œil : cuivre avec une teinte bronzée, limpide, pas d’effervescence, pas de dentelle; nez : malt, houblon anglais, léger fruité, très léger vin blanc; bouche : malt, houblon anglais, léger fruité, très léger vin blanc, finale en alcool avec présence de caramel, corsée, carbonatation moyenne, moyennement amère, moyennement sucrée, texture râpeuse; en résumé : une fois, c’est assez

Thanks to AleRider78 for picking this up at the brewery. Pours a deeper amber colour with a warm-beige cap, good retention and some decent lacing. Sweet malty aromas with some butterscotch, nutty notes, dark fruits and even soya sauce. Loads of dark fruits like raisins, molasses in the taste. Alcohol is present in the finish, but in a nice warming way. Quite nice for this winter weather. Pretty rich overall.

A dark reddish copper barleywine with a thin mocha head. In aroma, classic caramel malt with vinous notes, resinous floral hops, light butterscotch, very nice and smooth. In mouth, a nice caramel malt with vinous notes, treacle, light butterscotch, resinous and piney hops, alcohol warmth, very nice and warming. On tap at Beau’s Oktoberfest 2016.

Beau’s Two Tonnes of Fun 10.5% A barleywine made with 2 Tonnes of malt, an 8 hour boil and a collaboration with Gigantic. A deep reddish amber brown with a thick light beige head. Lovely medium to full body and slick and syrupy rich mouthfeel. The taste is figs, caramel, coffee crisps, a bit of sharp heat and just a wonderful malt showcase. Good stuff and in 6 months it’ll probably knock everyone’s socks off. Kudos Beau’s.