Morning Haze
Bakunin (Бакунин) in Saint Petersburg, Saint Petersburg, Russia 🇷🇺
Lager - Amber / Vienna Special Out of Production|
Score
6.40
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This lager with pleasant malt-caramel taste and distinct hop bitter is brewed with addition of hops from the Chuvash lands specially for the Dutch festival "Borefts 2016" in accordance with Reinheitsgebot of 1516.
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6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Draught @ 8th. BBF 2016 [ 8th Borefts Beer Festival 2016 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As Bakunin Morning Haze ].Clear medium amber colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, caramel, sweet malt, light nutty. Flavor is moderate sweet with a average duration, sweet malt, caramel. Body is medium, texture is oily, carbonation is soft. [20160923] 6-3-6-3-12
Tried
on 22 Jun 2017
at 11:09
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4
24th September 2016
Borefts VIII. Day 2. Keg. Hazy amber beer, tidy pale cream colour head. Smooth dry malts, some semi sweet caramel tang. Light dry floralness. Dry finish. Not great to be frank.
Borefts VIII. Day 2. Keg. Hazy amber beer, tidy pale cream colour head. Smooth dry malts, some semi sweet caramel tang. Light dry floralness. Dry finish. Not great to be frank.
Tried
on 28 Jan 2017
at 12:04
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap@Borefts 2016, Bodegraven - orange to amber coloured pour with off-white head. Sweet malty and fruity aroma and taste, herbal hoppy, caramel sweetness, medium bitter in the finish
Tried
from Draft
on 23 Oct 2016
at 05:18
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
[9/23/16] Draught sample at Borefts Beer Festival 2016 in Bodegraven. Day one. Amber. Aroma of malt, caramel, a bit of hoppiness. Fruitiness. Sweetish flavor with malt, caramel, and a mild bitterish hops finish. Medium-bodied.
Tried
on 15 Oct 2016
at 05:47
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours hazy brown with a small white head. Aroma is toasted malty and caramelish malty. Sweet, toasted and slight caramelish malty. Toasted, sweet and caramelish finish.
Tried
from Draft
on 02 Oct 2016
at 09:30
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at cbc16... Dark brown.. Thin tan lacing.. Soft sweet toffee fruit nose... Long soft toffee fruit and
Tried
on 02 Oct 2016
at 05:13
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Borefts 2016. Amber lager 8%. Hazy amber. Strong lager flavour. Lots of hops on the finish. Dank hops. Some toffee some dank hop ok i thought. Strange lager hop tea. Dank
Tried
from Draft
on 02 Oct 2016
at 04:51
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft @ Borefts 2016. Shared with RB Belgian crew. Ambre, col beige. Arôme léger malté, caramel avec un léger bouquet noble virant vers une impression allemande presque polonaise de Lubelski. Palais reste centré sur un malté plutôt caramel pour la couleur, Munich? avec un fini crisp, propre de houblon noble ajoutant un caractère frais, vert, finement fruité et fleuri. Classique et léger. Bière qui est facilement dans le top 5 du style pour le fest.
Tried
from Draft
on 28 Sep 2016
at 15:03
5.5/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
On tap at Borefts ’16. Amber colour, off-white head. Aroma is of a cheap strong lager, a bit stale, light malty, alcohol. Flavour is a bit better, malty, amber malts, light earthy hoppiness, light alcoholic, light bitter finish. Light bodied. Meh..
Tried
from Draft
on 28 Sep 2016
at 06:21
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Thank you for sharing BE & friends RB Crew! Sampled draft @ Borefts 2016. Day 2. Quite dark amber, little head. Nose is thick malty sugar, low herbal, grainy, malts. Taste is pleasant thick mats, low herbal, sugar, hay, low bitterness, low cheesy hops, bit cheesy. Decent. Body is decent malty, bit cheesy. Cantillon Iris Grand Cru is the only beer truly to the 1516 Reinheitsgebot – I know what these guys meant saying that.
Tried
from Draft
on 27 Sep 2016
at 15:13