Kolding Bryglaug Grand Cru (2012) - Framboise

Grand Cru (2012) - Framboise

 

Kolding Bryglaug in Kolding, Region of Southern Denmark, Denmark 🇩🇰

  Fruit Beer Series Out of Production
Score
6.36
ABV: 6.7% IBU: - Ticks: 8
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7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle share for Colin’s 40th. Hazed pinky orange coloured pour with a small white head. Aroma is tart and crisp, . flavour is semi sweet, apple, cherry wood tanin, grape. Palate is crisp and tart berry. Some floral pollen nice berry.
Tried from Bottle on 11 Oct 2014 at 10:28

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle at T Bois 40th. It pours cloudy rose with a small white head. The nose is earthy, funky, apricot, juicy, raspberry and juicy fruit. The taste is smooth, tart, raspberry, cherry, jammy, juicy stuff and earth with a dry finish. Medium body and fine carbonation. Solid. Good fruity sour.
Tried from Bottle on 11 Oct 2014 at 10:18

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle shared in London - big thanks to the Wolf. Pours a peachy gold, hazy, with a faint white head. The nose has mellow watery raspberry, slight tang. Light sweet flavor, lightly funky with notes of wood, old raspberry, earth. Light bodied with fine carbonation. Sweet finish with restrained underripe raspberry, musty funk. Pretty tasty.
Tried from Bottle on 11 Oct 2014 at 10:16

5.3/10 Appearance 4 Aroma 6 Flavor 5 Texture 4 Overall 6
Bouteille 50cl. Ambrée trouble moyen rappelant le jus de framboise, pas de col, pas de mousse. Arôme est malté modéré, note de levure fermentante - framboise faiblarde rappelant un mauvais lambic suivi d’une note de malt - pain/biscuité rappelant le muffin. Palais est léger, aigre, note de drêche, malt cara-pâle sur un arrière goût de framboise. Le palais n’est pas mauvais mais un pauvre exemple du style, soit entre un lambic et une bière fruitée. Le profil malt domine avec un ajout de framboise qui reste trop discret donnant cette impression de jus de framboise dilué dans de l’eau. Le tout reste néanmoins épais, possible ajout d’avoine,
Tried on 17 Sep 2013 at 08:21

6.5/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottled, large sample. Clear golden color, frothy short head, mainly some lacing. Aroma of white wine, lots of barnyard and farmhouse qualities, some raspberry. Hints of fruit lambic actually. Slight tart taste, hint of fruity sweetness. Aroma is quite good, flavor could have a bit more of everything. Decent stuff. --- Beer merged from original tick of Grand Cru Framboise 2012 on 14 Sep 2012 at 20:26 - Score: 8. Original review text: Like a medium young lambic, with some hay and milky notes. But then with some soft raspberry notes added. Quite nice
Tried from Bottle on 01 Sep 2013 at 12:27

4.3/10 Appearance 6 Aroma 5 Flavor 3 Texture 6 Overall 3
from hopduvel. pours hazy orange/peach coloured . no foam, smell is green vegetables. taste is flat, no real raspberries! no sourness at all ! just green vegetable... very weak taste, if i realy concentrate, knowingly, i CAN get some raspberry in the back. a small hint. yet , how hard i focus, i cannot seem to find ’ a good taste ’ in this...
Tried from Can on 04 Jun 2013 at 16:18

6.3/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Thx! to Kraddel. 2012 Vintage. 50 cl. bottle sampled. Dark amber orange, bit darker lambic-look with lots of sediments, remains of raspberries? basically no head. Nose is lightly tart, brett, light orange peel, light, slightly tart raspberry,... Taste is very watery with some brett, lightly tart, orange peel, tangerine, all tart, some light tart raspberry, soapy, watery, light herbs,... Flat & water, like a very week & somewhat failed sour. Meh. The bottle does recommend to drink this fresh & the first rating from 2012 is much higher than all following ratings...
Tried from Bottle on 03 Jun 2013 at 10:20

6.3/10 Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 6
Utterly lifeless pinkish tinted rust-coloured beer, clear. End of bottle galss-adhesive lumps of... yeast? Raspberries, faint lambic-like aroma, watered-down sherry. Rather watery, partly oxdized raspberry flavour, as a glass of water with a tablespoon of totally dissolved raspberry jam, faintly sweetish. Watery, empty, light. Has all this yeast (?) done anything at all?
Tried from Bottle on 26 May 2013 at 09:07